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    Home » Recipes By Meal Types » Allergy-Friendly Breakfast Recipes

    Biscoff Overnight Oats (Vegan)

    Published: Feb 10, 2023 by Lauren · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe
    Overnight oats in a glass jar, with a spoon being dipped into it,topped with crumbled Biscoff biscuits and a whole biscoff biscuit. Jar sitting on a gre board with crumbs and a biscuit scattered around.
    Overnight oats in a glass jar, with a spoon being dipped into it,topped with crumbled Biscoff biscuits and a whole biscoff biscuit. Jar sitting on a gre board with crumbs and a biscuit scattered around.
    Overnight oats in a glass jar, topped with crumbled Biscoff biscuits and a whole biscoff biscuit. Jar sitting on a gre board with crumbs and a biscuit scattered around.
    Overnight oats in a glass jar, with a spoon being dipped into it,topped with crumbled Biscoff biscuits and a whole biscoff biscuit. Jar sitting on a gre board with crumbs and a biscuit scattered around.

    Packed full of protein & fibre, these Vegan Biscoff Overnight Oats will become your new breakfast favourite! They are so delicious you will feel like you are having dessert for breakfast!

    Overnight oats in a glass jar, with a spoon being dipped into it,topped with crumbled Biscoff biscuits and a whole biscoff biscuit. Jar sitting on a gre board with crumbs and a biscuit scattered around.

    *Disclosure: This post may contain affiliate links - This means I receive a commission for purchases made though those links, at no cost to you. Please click here for further info*

    I have been on the overnight oats train for breakfast for a while, usually eating them plain with dairy-free milk or yoghurt, then adding berries to the oats in the morning and then …. I discovered …… Biscoff Overnight Oats!!

    Oh my..They are incredible! 

    The sweet, spicy Biscoff spread is stirred through the creamy oats and then topped with crumbled lotus biscuits. It tastes insane! This has got to be one of my favourite treat breakfast recipes.

    Jump to:
    • ❤️ Why You Will Love This Recipe
    • 🤔 What Are Overnight Oats?
    • 🥘 Ingredients Needed & Notes
    • ✏️ How To Make Biscoff Overnight Oats
    • 💡 Tips & Tricks
    • ⚡ Substitutions & Variations
    • 🥡 How To Store
    • 💬 Recipe FAQ
    • 🥄 More Breakfast Recipes..
    • Biscoff Overnight Oats (Vegan)

    ❤️ Why You Will Love This Recipe

    • Quick and Easy to Prepare: This Biscoff overnight oats recipe is easy to prepare and can be made in advance, making them a great option for busy mornings. Simply mix the ingredients together, let it sit in the fridge overnight, and enjoy a delicious breakfast in the morning.
    • Nutritious: Biscoff overnight oats are a great source of fibre, protein, and healthy carbohydrates, which can help keep you full and satisfied throughout the morning. They also contain antioxidants and essential vitamins and minerals, making them a nutritious and delicious breakfast option.
    • Dairy free and Vegan: Making them suitable for people with a dairy allergy or intolerance.
    • It tastes like you are having dessert for breakfast! I mean, that’s never a bad thing!
    • Uses Simple Ingredients: Most people will have all the ingredients to make this recipe in their cupboards at home.

    🤔 What Are Overnight Oats?

    Overnight oats are a type of no-cook oatmeal that are prepared by combining rolled oats with liquid ingredients (usually milk or yogurt) and allowing the mixture to sit in the refrigerator for at least 4 hours or overnight. The result is a creamy and delicious bowl of oats that are ready to eat the next morning. They can be flavoured and sweetened with various ingredients, such as fruit, nuts, and sweeteners, and are often considered a healthy and convenient breakfast option.

    🥘 Ingredients Needed & Notes

    ✋ Be sure to double check all packaging for allergens. ✋

    Ingredients laid out for biscoff overnight oats.
    • Oats - For best results use rolled oats, also known as old-fashioned oats. You can use quick/instant oats but you will need to reduce the liquid added to 120 ml and bear in mind the texture of the oats will be a lot thinner. I also wouldn’t recommend steel-cut oats or coarse oatmeal for this recipe.
    • Chia Seeds - Chia seeds contain antioxidants, minerals, fibre & omega-3 fatty acids. They also contain good amounts of calcium and magnesium. Try and squeeze these into your diet as often as you can. Chia seeds expand and absorb the liquid from the milk, so if you prefer to leave them out of your overnight oats, you will only need to add 120 ml of milk.
    • Lotus Biscoff Spread - The star of the show! This silky, smooth, sweet spread with a hint of spice will transform your overnight oats.
    • Milk - Any regular dairy or plant based milk can be used. Unsweetened almond milk or oat milk both work really well.
    • Vanilla Extract - This is optional but adds an extra sweet dimension to the oats.

    ✏️ How To Make Biscoff Overnight Oats

    For the full printable recipe, along with ingredient quantities, scroll to the recipe card at the end of the post ⬇️

    This really is the easiest recipe to prepare!

    Milk being poured into a bowl of oats.

    Add Milk To Oats

    Place the oats in a bowl and add the dairy free milk.

    Oats, chia seeds, milk and biscoff spread in a mixing bowl with a wooden spoon.

    Mix

    Place the rest of the ingredients except the lotus biscuits into the bowl and stir until fully combined. 

    oats and almond milk being mixed in a bowl.

    Refrigerate

    Transfer the oats to a mason jar or airtight container and refrigerate overnight.

    oats mixed with milk, biscoff spread and chia seeds in a glass jar.

    Enjoy!

    Take the chilled oats from the fridge - adding a little more milk if you prefer the texture a little wetter. Sprinkle with crushed lotus biscuits and tuck in!

    💡 Tips & Tricks

    • You may like to warm the Biscoff spread in the microwave for 10 or so seconds to soften it a little. This will make it easier to stir into the oats.
    • Make the oats in batches to save even more time. They will keep in the fridge for 2-3 days.
    • Although the oats will be ready after 4 hours, do try to leave them overnight if you can. This will really give them time to soak into the milk and create a more creamy texture.
    Overnight oats in a glass jar, topped with crumbled Biscoff biscuits and a whole biscoff biscuit. Jar sitting on a gre board with crumbs and a biscuit scattered around.

    ⚡ Substitutions & Variations

    • Make It Gluten Free - Use gluten free oats instead of normal oats. You can either make your own gluten free biscoff spread using this recipe from Blue Sky Eating or use a caramel spread like this one and add ½ teaspoon of cinnamon to it to re-create that Biscoff spice. Lotus don’t officially do a gluten free version of the biscuit but these Dr Schar Gluten Free Spekulatius biscuits are the closest alternative.
    • Make It Dairy Free / Vegan - Biscoff spread is vegan so that makes it also dairy free. Just be sure to use a dairy free milk and you are good to go.
    • Chia Seed Substitutions - You can replace the chia seeds with a spoonful of vanilla flavour protein powder or large tablespoon of plain yoghurt. Greek, soya or coconut yoghurt work well.

    🥡 How To Store

    Store the overnight biscoff oats in the fridge in a Mason Jar or Airtight Container. They will keep really well for 2-3 days, but may turn soggy after this.

    💬 Recipe FAQ

    Can I heat up overnight oats?

    Although overnight oats are generally eaten chilled from the fridge, some people prefer their oats warm. You can pop the chilled oats in the microwave before serving for 30-60 seconds to warm them through.

    What is Biscoff spread?

    Biscoff Spread is a creamy, smooth spread made from crushed Biscoff biscuits, brown sugar, and cinnamon. The spread is known for its caramelised, cinnamon flavour and is commonly used as a topping for toast, waffles, or pancakes, as well as a filling for cakes and pastries. Some people also use it as an alternative to peanut butter or other nut spreads. Biscoff spread can be found in most supermarkets and is produced by the Lotus Bakeries company, which is famous for its Lotus Biscoff biscuits (or cookies as they are known in some parts of the world).

    Can I use crunchy Biscoff spread instead of creamy?

    Yes, you can use either creamy or crunchy Biscoff spread in this recipe, depending on your personal preference.

    💫 Love this recipe? It would be great if you could leave a 5 ⭐ rating and comment below! Thanks x 💫

    🥄 More Breakfast Recipes..

    Looking for more breakfast recipes like this? Try these:

    • Banana & Blueberry Muffins
      Egg Free Banana & Blueberry Breakfast Muffins
    • Vegan banana pancakes
      Vegan Banana Pancakes
    • A hand picking up a bubble and squeak patty from a plate full of them. Plate is garnished with a slice of lemon.
      Bubble & Squeak Cakes
    • Yoghurt bark with blueberries and strawberries on a baking tray cut into pieces.
      Dairy Free Strawberry & Blueberry Frozen Yoghurt Bark
    Overnight oats in a glass jar, topped with crumbled Biscoff biscuits and a whole biscoff biscuit. Jar sitting on a gre board with crumbs and a biscuit scattered around.

    Biscoff Overnight Oats (Vegan)

    Packed full of protein & fibre, these Biscoff Overnight Oats will become your new breakfast favourite! They are so delicious you will feel like you are having dessert for breakfast!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Chilling Time 8 hrs
    Total Time 8 hrs 5 mins
    Course Breakfast
    Cuisine American, english
    Servings 1 serving
    Calories 526 kcal

    Equipment

    • Mason jar optional

    Ingredients
     
     

    • 50 g jumbo porridge oats substitute for GF if required
    • 2 tablespoon biscoff spread
    • 2 teaspoon chia seeds
    • 160 ml milk plant based or regular
    • 1 lotus biscoff biscuit crumbled
    • 1 teaspoon vanilla extract optional

    Instructions
     

    • Place the oats in a bowl and add the dairy free milk.
    • Place the rest of the ingredients except the lotus biscuits into the bowl and stir until fully combined.
    • Transfer the oats to a mason jar or airtight container and refrigerate overnight.
    • Take the chilled oats from the fridge - adding a little more milk if you prefer the texture a little wetter. Sprinkle with crushed lotus biscuits and tuck in!

    Notes

    • Make It Gluten Free - Use gluten free oats instead of normal oats. You can either make your own gluten free biscoff spread or use a caramel spread and add ½ teaspoon of cinnamon to it to re-create that Biscoff spice. Lotus don’t officially do a gluten free version of the biscuit but these Dr Schar Gluten Free Spekulatius biscuits are the closest alternative. (Link in the main post)
    • Make It Dairy Free / Vegan - Biscoff spread is vegan so that makes it also dairy free. Just be sure to use a dairy free milk and you are good to go.
    • Chia Seed Substitutions - You can replace the chia seeds with a spoonful of vanilla flavour protein powder or large tablespoon of plain yoghurt. Greek, soya or coconut yoghurt work well.
    Tips & Tricks
    • You may like to warm the biscoff spread in the microwave for 10 or so seconds to soften it a little. This will make it easier to stir into the oats.
    • Make the oats in batches to save even more time. They will keep in the fridge for 2-3 days.
    • Although the oats will be ready after 4 hours, do try to leave them overnight if you can. This will really give them time to soak into the milk and create a more creamy texture.
     
    Please note this recipe hasn't been tested in US measurements.

    Nutrition

    Calories: 526kcalCarbohydrates: 62gProtein: 15gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 20mgSodium: 67mgPotassium: 468mgFiber: 8gSugar: 19gVitamin A: 272IUVitamin C: 0.1mgCalcium: 281mgIron: 3mg
    Keyword biscoff, overnight oats
    Tried this recipe?Let us know how it was!

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