Packed full of protein & fibre, these Vegan Biscoff Overnight Oats will become your new breakfast favourite! They are so delicious you will feel like you are having dessert for breakfast!
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I have been on the overnight oats train for breakfast for a while, usually eating them plain with dairy-free milk or yoghurt, then adding berries to the oats in the morning and then …. I discovered …… Biscoff Overnight Oats!!
Oh my..They are incredible!
The sweet, spicy Biscoff spread is stirred through the creamy oats and then topped with crumbled lotus biscuits. It tastes insane! This has got to be one of my favourite treat breakfast recipes.
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❤️ Why You Will Love This Recipe
- Quick and Easy to Prepare: This Biscoff overnight oats recipe is easy to prepare and can be made in advance, making them a great option for busy mornings. Simply mix the ingredients together, let it sit in the fridge overnight, and enjoy a delicious breakfast in the morning.
- Nutritious: Biscoff overnight oats are a great source of fibre, protein, and healthy carbohydrates, which can help keep you full and satisfied throughout the morning. They also contain antioxidants and essential vitamins and minerals, making them a nutritious and delicious breakfast option.
- Dairy free and Vegan: Making them suitable for people with a dairy allergy or intolerance.
- It tastes like you are having dessert for breakfast! I mean, that’s never a bad thing!
- Uses Simple Ingredients: Most people will have all the ingredients to make this recipe in their cupboards at home.
🤔 What Are Overnight Oats?
Overnight oats are a type of no-cook oatmeal that are prepared by combining rolled oats with liquid ingredients (usually milk or yogurt) and allowing the mixture to sit in the refrigerator for at least 4 hours or overnight. The result is a creamy and delicious bowl of oats that are ready to eat the next morning. They can be flavoured and sweetened with various ingredients, such as fruit, nuts, and sweeteners, and are often considered a healthy and convenient breakfast option.
🥘 Ingredients Needed & Notes
✋ Be sure to double check all packaging for allergens. ✋
- Oats - For best results use rolled oats, also known as old-fashioned oats. You can use quick/instant oats but you will need to reduce the liquid added to 120 ml and bear in mind the texture of the oats will be a lot thinner. I also wouldn’t recommend steel-cut oats or coarse oatmeal for this recipe.
- Chia Seeds - Chia seeds contain antioxidants, minerals, fibre & omega-3 fatty acids. They also contain good amounts of calcium and magnesium. Try and squeeze these into your diet as often as you can. Chia seeds expand and absorb the liquid from the milk, so if you prefer to leave them out of your overnight oats, you will only need to add 120 ml of milk.
- Lotus Biscoff Spread - The star of the show! This silky, smooth, sweet spread with a hint of spice will transform your overnight oats.
- Milk - Any regular dairy or plant based milk can be used. Unsweetened almond milk or oat milk both work really well.
- Vanilla Extract - This is optional but adds an extra sweet dimension to the oats.
✏️ How To Make Biscoff Overnight Oats
⬇️ Here you will find an overview of how to make the recipe. For full information on ingredients and quantities please see the recipe card at the bottom of the page ⬇️
This really is the easiest recipe to prepare!
Add Milk To Oats
Place the oats in a bowl and add the dairy free milk.
Mix
Place the rest of the ingredients except the lotus biscuits into the bowl and stir until fully combined.
Enjoy!
Take the chilled oats from the fridge - adding a little more milk if you prefer the texture a little wetter. Sprinkle with crushed lotus biscuits and tuck in!
💡 Tips & Tricks
- You may like to warm the Biscoff spread in the microwave for 10 or so seconds to soften it a little. This will make it easier to stir into the oats.
- Make the oats in batches to save even more time. They will keep in the fridge for 2-3 days.
- Although the oats will be ready after 4 hours, do try to leave them overnight if you can. This will really give them time to soak into the milk and create a more creamy texture.
⚡ Substitutions & Variations
- Make It Gluten Free - Use gluten free oats instead of normal oats. You can either make your own gluten free biscoff spread using this recipe from Blue Sky Eating or use a caramel spread like this one and add ½ teaspoon of cinnamon to it to re-create that Biscoff spice. Lotus don’t officially do a gluten free version of the biscuit but these Dr Schar Gluten Free Spekulatius biscuits are the closest alternative.
- Make It Dairy Free / Vegan - Biscoff spread is vegan so that makes it also dairy free. Just be sure to use a dairy free milk and you are good to go.
- Chia Seed Substitutions - You can replace the chia seeds with a spoonful of vanilla flavour protein powder or large tablespoon of plain yoghurt. Greek, soya or coconut yoghurt work well.
🥡 How To Store
Store the overnight biscoff oats in the fridge in a Mason Jar or Airtight Container. They will keep really well for 2-3 days, but may turn soggy after this.
💬 Recipe FAQ
Although overnight oats are generally eaten chilled from the fridge, some people prefer their oats warm. You can pop the chilled oats in the microwave before serving for 30-60 seconds to warm them through.
Biscoff Spread is a creamy, smooth spread made from crushed Biscoff biscuits, brown sugar, and cinnamon. The spread is known for its caramelised, cinnamon flavour and is commonly used as a topping for toast, waffles, or pancakes, as well as a filling for cakes and pastries. Some people also use it as an alternative to peanut butter or other nut spreads. Biscoff spread can be found in most supermarkets and is produced by the Lotus Bakeries company, which is famous for its Lotus Biscoff biscuits (or cookies as they are known in some parts of the world).
Yes, you can use either creamy or crunchy Biscoff spread in this recipe, depending on your personal preference.
If you loved this recipe, please leave me a 5🌟 rating or comment below. I really do appreciate it. 😊
🥄 More Breakfast Recipes..
Looking for more breakfast recipes like this? Try these:
📖 Recipe
Biscoff Overnight Oats (Vegan)
Equipment
- Mason jar optional
Ingredients
- 50 g jumbo porridge oats substitute for GF if required
- 2 tablespoon biscoff spread
- 2 teaspoon chia seeds
- 160 ml milk plant based or regular
- 1 lotus biscoff biscuit crumbled
- 1 teaspoon vanilla extract optional
Instructions
- Place the oats in a bowl and add the dairy free milk.
- Place the rest of the ingredients except the lotus biscuits into the bowl and stir until fully combined.
- Transfer the oats to a mason jar or airtight container and refrigerate overnight.
- Take the chilled oats from the fridge - adding a little more milk if you prefer the texture a little wetter. Sprinkle with crushed lotus biscuits and tuck in!
Notes
- Make It Gluten Free - Use gluten free oats instead of normal oats. You can either make your own gluten free biscoff spread or use a caramel spread and add ½ teaspoon of cinnamon to it to re-create that Biscoff spice. Lotus don’t officially do a gluten free version of the biscuit but these Dr Schar Gluten Free Spekulatius biscuits are the closest alternative. (Link in the main post)
- Make It Dairy Free / Vegan - Biscoff spread is vegan so that makes it also dairy free. Just be sure to use a dairy free milk and you are good to go.
- Chia Seed Substitutions - You can replace the chia seeds with a spoonful of vanilla flavour protein powder or large tablespoon of plain yoghurt. Greek, soya or coconut yoghurt work well.
- You may like to warm the biscoff spread in the microwave for 10 or so seconds to soften it a little. This will make it easier to stir into the oats.
- Make the oats in batches to save even more time. They will keep in the fridge for 2-3 days.
- Although the oats will be ready after 4 hours, do try to leave them overnight if you can. This will really give them time to soak into the milk and create a more creamy texture.
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