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Home » Dairy-Free

Frozen Yoghurt Bark With Berries (Dairy-Free)

Published: Sep 28, 2021 · Modified: Jun 13, 2022 by Lauren Woodger · Disclosure: This post may contain affiliate links -This means I receive a commission for purchases made through those links, at no cost to you. As an Amazon Associate I earn from qualifying purchases · Leave a Comment

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Drawing of a bottle of milk with a line through it.
Drawing of an egg with a line through it.
Drawing of a grain of wheat with a line through it.
Drawing of nuts with a line through it.

Ideal as a healthy snack or breakfast on the go, this Frozen Yoghurt Bark With Berries will certainly hit the spot! It's made with dairy-free yoghurt and you can customise it with your favourite toppings!

Squares of frozen yoghurt bark filled with strawberries and blueberries, piled on top of each other.

This frozen yoghurt bark with berries is one I have been wanting to make for a while, I have seen it plastered all over Instagram from various food bloggers and was desperate to adapt the recipe to make it allergy-friendly.

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Perfect as a cool treat on a hot day or as a healthy afternoon snack or dessert for the kids instead of ice cream, although it is good enough that the whole family will love it!

I mean, you could even have it for breakfast, as you could these Biscoff overnight oats.

It's a great no-bake recipe (like this vegan tofu chocolate mousse) to make with the kids, as it’s super easy and they will love mixing the yoghurt and placing the fresh fruit on top of the yoghurt mixture!

🤔 What Kind Of Yoghurt Should I Use?

I experimented with a few different dairy-free yoghurts and found the best to be Koko Coconut yoghurt in terms of flavour and appearance.

If you cannot eat coconut, Oatly Greek style yoghurt came a close second, although the colour is slightly off white so it isn’t as visually pleasing but still tastes delicious!

🥘 Ingredients You Will Need

Made with just  6 simple ingredients, here is what you need to make this healthy frozen yoghurt bark. The recipe is written dairy-free but to adjust it to suit other dietary restrictions, simply scroll down to the section below this one.

✋ Double check all packaging for allergens ✋

Ingredients laid out for frozen. yoghurt bark.
  • Yoghurt- Use a dairy-free version of plain Greek yoghurt, coconut yoghurt or natural yoghurt. If you are not dairy-free just use regular Greek yoghurt. I have personally used coconut yoghurt for this recipe as I love the coconutty flavour it gives the frozen bark. 
  • Honey - Runny honey is best. Another option is to use agave nectar. The honey can also be substituted for maple syrup to make the recipe vegan.
  • Vanilla Extract - Try to use vanilla extract instead of essence as the flavour is so much nicer. 
  • Fruit - I have used fresh strawberries and blueberries. Raspberries also work well
  • Desiccated Coconut - This is ground coconut and has a snowfall like texture. Use shredded coconut or coconut flakes if you prefer larger pieces of coconut.

See the recipe card for full information on ingredients and quantities.

🥜 How Can I Make This Recipe Allergy Friendly?

Although this recipe is dairy-free if you use dairy-free yoghurt, here are some adaptations to suit other allergies.

Soy-Free: Use a coconut based yoghurt instead of soya yoghurt.

Sulphite Free: Most desiccated coconut tends to contain sulphites, so always check the label.Sainsburys organic desiccated coconut is currently sulphite-free. (Always double check packaging)

✏️ How To Make - Step-By-Step Instructions

⬇️ Here you will find an overview of how to make the recipe. For full information on ingredients and quantities please see the recipe card at the bottom of the page ⬇️

Greek yoghurt being mixed in a bowl with a wooden spoon.
yoghurt being spread out on parchment paper on a baking tray.

Step 1: Pour the yoghurt into a mixing bowl, add the honey and vanilla extract and give it a good stir.

Step 2: Line a baking tray with some baking parchment paper and pour the yogurt mixture on the paper, spreading the yoghurt into a rectangle shape with a wooden spoon.

Step 3: Arrange the chopped strawberries and blueberries over the top of the yoghurt mixture, then sprinkle over the desiccated coconut.

Step 4: Freeze flat on the baking tray (sheet pan) until hard (between 2-4 hours depending on the thickness of the yoghurt)

Strawberry & blueberry yoghurt bark not yet frozen.

Step 5: Once frozen, either cut into squares or break into shards. Place in a freezer bag and return to the freezer until ready to serve.

💡 Tips & Tricks

  • ✔️ Leave To Soften: I find the bark tastes best if you leave it to soften for a minute or two after you take it out of the freezer, before eating. It melts very quickly though,  so don't leave it too long!
  • ✔️ Cut It Carefully: When cutting the bark, remove it from the freezer & let it sit at room temperature for a few minutes to soften slightly before cutting with a sharp knife or pizza cutter. If you prefer a more rustic look, break into shards with your hands.
  • ✔️ Experiment With Different Toppings: . Options include chopped nuts, (if allergies allow) seeds, dried cranberries, sliced peaches or dairy- free chocolate chips or melted chocolate dripped over the top.

💬 Recipe FAQs

Can I use flavoured yoghurt?

Yes! Just leave the honey and vanilla essence out of the recipe as the flavoured yoghurt will already be sweet enough.

How do I store frozen yoghurt bark?

Once flash frozen on a baking tray, store in an airtight container or freezer bag in the freezer. For best results, eat within 2 weeks.

Squares of frozen yoghurt bark on parchment paper on a baking tray.

More Allergy-Friendly Sweet Treats

  • A stack of flapjacks on a wooden chopping board.
    Lotus Biscoff Flapjacks
  • Courgette cake with icing on top, sliced and on a white plate.
    Vegan Courgette Cake With Lemon Glaze
  • Three crepes on a white plate garnished with raspberries & blueberries. there is a fork on the plate and sliced lemon. In background there is a lemon on a chopping board and a bowl of sugar.
    Easy Dairy Free Crepes
  • Close up shot of rocky roads on a plate.
    Gluten Free Rocky Road

If you loved this recipe, please leave me a 5🌟 rating or comment below. I really do appreciate it. 😊

📖 Recipe

Strawberry & blueberry frozen yoghurt bark.

Frozen Yoghurt Bark With Berries ( Dairy Free)

Ideal as a healthy snack or breakfast on the go, this Frozen Yoghurt Bark With Berries will certainly hit the spot! It's made with dairy-free yoghurt and you can customise it with your favourite toppings!
5 from 3 votes
Print Pin
Prep Time: 10 minutes minutes
Freezing Time: 4 hours hours
Total Time: 4 hours hours 10 minutes minutes
Servings: 12 pieces
Calories: 44kcal
Author: Lauren Woodger

Equipment

  • Baking Tray

Ingredients

  • 500 g (17.5 oz ) Dairy Free Coconut Yoghurt
  • 2 tablespoon Honey
  • 1 teaspoon Vanilla Extract
  • 55 g (2 oz ) Strawberries sliced
  • 45 g (1.5oz ) Blueberries
  • 1 tablespoon Desiccated Coconut check ingredients

Instructions

  • Pour the yoghurt into a mixing bowl, add the honey and vanilla extract and give it a good stir.
    500 g (17.5 oz ) Dairy Free Coconut Yoghurt, 2 tablespoon Honey, 1 teaspoon Vanilla Extract
  • Line a baking tray (baking sheet) with some baking parchment paper and pour the yoghurt mixture on the paper. Spread into a rectangle shape with the back of a wooden spoon.
  • Slice the strawberries and arrange over the top of the yoghurt mixture, along with the blueberries and sprinkle over the desiccated coconut.
    500 g (17.5 oz ) Dairy Free Coconut Yoghurt, 55 g (2 oz ) Strawberries, 45 g (1.5oz ) Blueberries, 1 tablespoon Desiccated Coconut
  • Freeze until hard (between 2-4 hours dependant on yoghurt thickness).
  • When frozen, slice into squares or snap into random pieces.

Notes

See the recipe post for more detailed guidance and instructions
How Can I Make This Recipe Allergy Friendly?
Although this recipe is dairy-free if you use dairy-free yoghurt, here are some adaptations to suit other allergies.
Soy-Free: Use a coconut based yoghurt instead of soya yoghurt.
Sulphite Free: Most desiccated coconut tends to contain sulphites, so always check the label. Sainsburys organic desiccated coconut is currently sulphite-free. (Always double check packaging)
 
Tips & Tricks
* Leave To Soften: I find the bark tastes best if you leave it to soften for a minute or two after you take it out of the freezer, before eating. It melts very quickly though,  so don't leave it too long!
* Cut It Carefully: When cutting the bark, remove it from the freezer & let it sit at room temperature for a few minutes to soften slightly before cutting with a sharp knife or pizza cutter. If you prefer a more rustic look, break into shards with your hands.
* Experiment With Different Toppings: . Options include chopped nuts, (if allergies allow) seeds, dried cranberries, sliced peaches or dairy- free chocolate chips or melted chocolate dripped over the top.
 
 

Nutrition

Calories: 44kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 79mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 44IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 0.1mg

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About Lauren Woodger

I’m Lauren, the creator of The Scatty Mum. As a mum to two kids with a history of food allergies and intolerances, I know how tough it can be to cook meals that are both safe and delicious.

That’s why I share easy, allergy-friendly recipes to help families enjoy stress-free mealtimes.

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Hey, I'm Lauren!

I’m Lauren, the creator of The Scatty Mum.

As a mum to two kids with a history of food allergies, I know how challenging mealtimes can be when you’re trying to please everyone.

That’s why I share easy, family-friendly recipes and meal planning tips to help busy families enjoy tasty, stress-free dinners that work for all dietary needs.

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