Frozen Yoghurt Bark With Berries ( Dairy Free)
Ideal as a healthy snack or breakfast on the go, this Frozen Yoghurt Bark With Berries will certainly hit the spot! It's made with dairy-free yoghurt and you can customise it with your favourite toppings!
Servings: 12 pieces
Calories: 44kcal
Equipment
Ingredients
- 500 g (17.5 oz ) Dairy Free Coconut Yoghurt
- 2 tablespoon Honey
- 1 teaspoon Vanilla Extract
- 55 g (2 oz ) Strawberries sliced
- 45 g (1.5oz ) Blueberries
- 1 tablespoon Desiccated Coconut check ingredients
Instructions
- Pour the yoghurt into a mixing bowl, add the honey and vanilla extract and give it a good stir.500 g (17.5 oz ) Dairy Free Coconut Yoghurt, 2 tablespoon Honey, 1 teaspoon Vanilla Extract
- Line a baking tray (baking sheet) with some baking parchment paper and pour the yoghurt mixture on the paper. Spread into a rectangle shape with the back of a wooden spoon.
- Slice the strawberries and arrange over the top of the yoghurt mixture, along with the blueberries and sprinkle over the desiccated coconut.500 g (17.5 oz ) Dairy Free Coconut Yoghurt, 55 g (2 oz ) Strawberries, 45 g (1.5oz ) Blueberries, 1 tablespoon Desiccated Coconut
- Freeze until hard (between 2-4 hours dependant on yoghurt thickness).
- When frozen, slice into squares or snap into random pieces.
Notes
See the recipe post for more detailed guidance and instructions
How Can I Make This Recipe Allergy Friendly?
Although this recipe is dairy-free if you use dairy-free yoghurt, here are some adaptations to suit other allergies.
Soy-Free: Use a coconut based yoghurt instead of soya yoghurt.
Sulphite Free: Most desiccated coconut tends to contain sulphites, so always check the label. Sainsburys organic desiccated coconut is currently sulphite-free. (Always double check packaging)
Tips & Tricks
* Leave To Soften: I find the bark tastes best if you leave it to soften for a minute or two after you take it out of the freezer, before eating. It melts very quickly though, so don't leave it too long!
* Cut It Carefully: When cutting the bark, remove it from the freezer & let it sit at room temperature for a few minutes to soften slightly before cutting with a sharp knife or pizza cutter. If you prefer a more rustic look, break into shards with your hands.
* Experiment With Different Toppings: . Options include chopped nuts, (if allergies allow) seeds, dried cranberries, sliced peaches or dairy- free chocolate chips or melted chocolate dripped over the top.
Nutrition
Calories: 44kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 79mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 44IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 0.1mg
