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Home » Dairy-Free

Egg Free Banana & Blueberry Breakfast Muffins

Published: Feb 3, 2021 · Modified: May 11, 2022 by Lauren Woodger · Disclosure: This post may contain affiliate links -This means I receive a commission for purchases made through those links, at no cost to you. As an Amazon Associate I earn from qualifying purchases · 1 Comment

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Perfect for a breakfast on the go, these egg free banana and blueberry breakfast muffins are light, healthy and taste divine! Free from dairy and egg they also make a great snack or afternoon treat too!

Egg Free Banana & Blueberry Breakfast Muffins

Does anyone else struggle with what to have for breakfast? In this house we all tended to have more or less the same kind of thing every day. 

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It’s always such a rush in the mornings, I don’t have time to be rustling up elaborate mountains of egg free pancakes and egg based breakfasts were out of the question due to food allergies.

I needed something that I could make over the weekend when I had more time, which would be ready instantly during the busy week.

The Egg Free Banana & Blueberry Breakfast Muffin was born!

If you are looking for something that is quick and healthy then you need to make these!

How to make Egg Free Banana & Blueberry Breakfast Muffins

  • Preheat the oven to 180 degrees/gas mark 4
  • Mash the bananas in a bowl with a fork- the riper the banana the better! This recipe works best with the bananas where the skin has browned and feels a bit squishy… its perfect for those bananas you were going to throw away as they are a bit too soft to eat. If they are not quite there yet, why not make these air fryer bananas instead?
Mashed bananas in a bowl
  • Put the rest of the wet ingredients (milk, vegetable oil, vanilla extract, vinegar) into the bowl with the banana and stir.
  • Put the dry ingredients (brown sugar, flour, oats, baking powder, bicarbonate of soda, cinnamon, salt) in a separate bowl and mix together.
  • Add the dry ingredients to the wet ingredients bowl. Stir gently until combined. Try not to over mix the batter as it will cause the mixture to become dense and tough. When all the ingredients are nearly combined add the blueberries and stir them in lightly.
Egg Free Banana & Blueberry Muffins
  • Spoon the mixture into muffin cases, sprinkle some porridge oats on the top of each muffin and place the cases in a silicone muffin tray. (Which is also great for these eggless cupcakes)
  • Bake for 25-30 minutes. Test by poking a skewer into one of the muffins, if it comes out clean they are ready!
Banana & Blueberry Muffins

How Long will Egg Free Banana & Blueberry Breakfast Muffins Keep For?

These egg free banana & blueberry muffins are delicious served warm straight from the oven. Once cooled they will keep in an airtight container for a couple of days.

They freeze really well! Once completely cool, pop in the freezer in a single layer (on a baking tray) for an hour until frozen. They can then be put in freezer bags. Freezing them first in a single layer will stop them all sticking together.

When you want to eat, you can either defrost at room temperature for about 3 hours or if you are impatient like me, place a single muffin in the microwave for 30 second or so.

Egg Free Banana and Blueberry Muffins

Check out my other breakfast recipes!

  • Overnight oats in a glass jar, topped with crumbled Biscoff biscuits and a whole biscoff biscuit. Jar sitting on a gre board with crumbs and a biscuit scattered around.
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  • Strawberry & blueberry frozen yoghurt bark.
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This Recipe Is Free from

  • Crustaceans
  • Eggs
  • Fish
  • Celery
  • Lupin
  • Milk
  • Molluscs 
  • Mustard
  • Tree nuts 
  • Peanuts
  • Sesame seeds
  • Sulphur dioxide and sulphites

Contains

  • Soya (Can be made soya free by using an alternative milk eg. Oat/Almond (If using Almond milk will contain nuts)
  • Gluten (Can be made gluten free by using gluten free flour and gluten free oats)

PLEASE DOUBLE CHECK ALL PACKAGING FOR ALLERGENS

📖 Recipe

Banana & Blueberry Muffins

Egg Free Banana & Blueberry Breakfast Muffins

Perfect for a breakfast on the go, these egg free banana and blueberry breakfast muffins are light, healthy and taste divine! Free from dairy and egg they also make a great snack or afternoon treat too!
5 from 3 votes
Print Pin
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 12 muffins
Calories: 202kcal
Author: Lauren Woodger

Ingredients

  • 3 medium bananas
  • 75 g blueberries
  • 120 ml soya milk can be substituted for any alternative milk
  • 60 ml vegetable oil
  • 1 tablespoon vanilla extract
  • 50 g brown sugar
  • 165 g plain white flour Can be substituted for gluten free flour
  • 165 g wholemeal flour Can be substituted for gluten free flour
  • 45 g oats Can be substituted for gluten free oats
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon cinnamon
  • 1 tablespoon apple cider vinegar
  • pinch salt

Instructions

  • Preheat the oven to 180 degrees/gas mark 4
  • Mash the bananas in a bowl with a fork
  • Add the milk, vegetable oil, vanilla extract and apple cider vinegar into the bowl with the banana and stir
  • Put the dry ingredients (brown sugar, flour, oats, baking powder, bicarbonate of soda, cinnamon, salt) in a separate bowl and mix together
  • Add the dry ingredients to the wet ingredients bowl. Stir gently until combined. Do not over mix! When all the ingredients are nearly combined add the blueberries and stir them in lightly.
  • Spoon the mixture into muffin cases and sprinkle some porridge oats on the top of each muffin
  • Bake for 25-30 minutes. Test by poking a skewer into one of the muffins, if it comes out clean they are ready!

Nutrition

Calories: 202kcal

More Dairy-Free Recipes

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  • Bread sauce in a black bowl, with a bowl of roast potatoes& a gravy boat to the side.
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  • Turkey gravy in a gravy boat with a bowl of roast potatoes to the side.
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About Lauren Woodger

I’m Lauren, the creator of The Scatty Mum. As a mum to two kids with a history of food allergies and intolerances, I know how tough it can be to cook meals that are both safe and delicious.

That’s why I share easy, allergy-friendly recipes to help families enjoy stress-free mealtimes.

Comments

    5 from 3 votes (2 ratings without comment)

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    Recipe Rating




  1. Robert McAuley says

    June 25, 2021 at 12:30 pm

    5 stars
    Really easy to make and very tasty!
    Would highly recommend!

    Reply
Lady sitting on a kitchen side with a coffee cup in her hand.

Hey, I'm Lauren!

I’m Lauren, the creator of The Scatty Mum.

As a mum to two kids with a history of food allergies, I know how challenging mealtimes can be when you’re trying to please everyone.

That’s why I share easy, family-friendly recipes and meal planning tips to help busy families enjoy tasty, stress-free dinners that work for all dietary needs.

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