The Scatty Mum

  • Recipes
  • Spring Recipes
  • Meal Planning
  • Food Allergies
  • Shop
  • About
  • Subscribe
  • Download Your FREE Weekly Meal Planner
  • Food Blogging Resources
menu icon
go to homepage
  • Recipes
  • Spring Recipes
  • Meal Planning
  • Food Allergies
  • Shop
  • About
  • Subscribe
  • Download Your FREE Weekly Meal Planner
  • Food Blogging Resources
subscribe
search icon
Homepage link
  • Recipes
  • Spring Recipes
  • Meal Planning
  • Food Allergies
  • Shop
  • About
  • Subscribe
  • Download Your FREE Weekly Meal Planner
  • Food Blogging Resources
×
Home » Snacks

How To Cut Carrot Sticks

Published: May 22, 2023 by Lauren Woodger · Disclosure: This post may contain affiliate links -This means I receive a commission for purchases made through those links, at no cost to you. As an Amazon Associate I earn from qualifying purchases · Leave a Comment

  • Facebook
Jump to Recipe Print Recipe
Carrots being chopped into sticks on a chopping board.
Carrots chopped into batons on a chopping board.
Carrots chopped into batons on a chopping board.

Follow this easy tutorial on How To Cut Carrot Sticks. Rather than buying costly pre-cut versions, we will show you how you can easily make your own at home!

Carrots chopped into batons on a chopping board.

Are you often tempted to grab a pre-cut bag of carrot sticks? We've all been in that situation, where time is valuable and it feels like there aren't enough hours in the day. However, with this simple tutorial, I'll demonstrate how to make your own carrot sticks, saving you time and money, so it's a win-win!

Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

By submitting this form, you consent to receive emails from The Scatty Mum.

 Trust me, it's a quick and effortless process, and much cheaper than buying pre-cut carrots. By cutting up a large batch at once and storing them in the fridge, you'll have a convenient supply for the entire week.

Read on to find out how!

Jump to:
  • 🤔 Why Make Your Own?
  • 🥘 Ingredients
  • ✏️ How To Chop Carrot Sticks
  • 💡 Tips & Tricks
  • 🥡 How To Store The Carrot Sticks
  • 🍴 Serving Suggestions
  • 🤔 Can I Freeze Carrot Sticks?
  • 💬 FAQ
  • Related
  • 📖 Recipe
  • 💬 Comments

🤔 Why Make Your Own?

  • So much cheaper than buying a bag of pre-cut carrots.
  • They are super easy to make, just make one batch and you are set for the week!
  • Great for kids’ lunchboxes or as a healthy dipping snack.
  • A nutritious and healthy snack.

🥘 Ingredients

6 carrots piled on top of each other.

Whole carrots & that’s it! 

Try and choose carrots that are firm and straight. Discard any that have cracked or gone soft. Carrots are one of the most economical vegetables you can buy. You should be able to pick up a huge bag at the supermarket for a reasonable price.

✏️ How To Chop Carrot Sticks

Carrots being chopped into sticks on a chopping board.

Step 1: Prepare the Carrots

To begin, choose fresh carrots that are firm, vibrant orange in colour, and free from any soft spots or blemishes. Wash the carrots thoroughly under running water to remove any dirt or debris. If you prefer, you can peel the carrots using a vegetable peeler to remove the outer skin, peeling is optional though as the skin is edible and contains additional nutrients.  I prefer the appearance of carrot sticks without the skin, so I tend to peel them when making batons.

Carrots being chopped into sticks on a chopping board.

Step 2: Cutting the Carrots

Place the carrot on the chopping board. With a sharp knife, cut off both ends of the carrot, creating flat surfaces on both sides. Next, make a vertical cut down the length of the carrot, halving it. Place both halves flat-side down on the chopping board. Make a horizontal cut across both carrot halves, leaving you with four quarters.

Carrots being chopped into sticks on a chopping board.

Step 3: Creating Carrot Sticks

Take one carrot quarter and place it flat-side down on the chopping board. Cut the quarters lengthways into 2 or 3 sticks, depending on how thick you would like the batons.

Carrots being chopped into sticks on a chopping board.

Adjust the thickness according to your preference,  repeating the steps above for the remaining carrot quarters.

💡 Tips & Tricks

  1. If you prefer thinner or thicker carrot sticks, just slice the four quarters of the carrots into thicker or thinner slices.
  2. Always cut away from your body and keep your fingers away from the blade of the knife.

🥡 How To Store The Carrot Sticks

You can make a big batch of the sticks and store them in the fridge to use throughout the week.

Store them in an airtight container, or add some cold water to the container for extra freshness and to stop the carrots from drying out.

This will keep them nice and fresh. They will keep like this for around a week.

🍴 Serving Suggestions

These carrot sticks are delicious as part of a grazing board or buffet spread. They are fab dipped into some Baba Ganoush, Homous or Lima Bean Dip.

You can also use them as a healthy addition to your children’s school lunchbox.

They can also be cut and then cooked in the air fryer or boiled/steamed to be eaten with a wide range of dinners like Dairy Free Fish Pie or Salmon Katsu Curry.

Cooked carrot sticks sprinkled with black pepper.

🤔 Can I Freeze Carrot Sticks?

Yes, you can easily freeze carrot sticks. Freezing is a great way to preserve them for longer periods. Here's how to freeze them.

  1. Blanch the carrot sticks by briefly immersing them in boiling water for 2-3 minutes.
  2. Transfer the blanched carrot sticks into ice-cold water immediately to stop the cooking process.
  3. Once cooled, drain the carrot sticks thoroughly and pat them dry to remove any excess moisture.
  4. Arrange the carrot sticks in a single layer on a baking sheet or tray.
  5. Place the baking sheet in the freezer and allow the carrot sticks to freeze for a few hours until they are firm.
  6. Once frozen, transfer the carrot sticks into airtight freezer bags or containers.
  7. Label the bags or containers with the date and contents for easy identification.
  8. Return the carrot sticks to the freezer where they can be kept for up to 3 months.

When you're ready to use them, simply let them defrost in the fridge or use them directly in cooked dishes without thawing. 

The texture of the thawed carrot sticks may be slightly softer compared to fresh ones, which makes them more suitable for cooking rather than eating raw.

💬 FAQ

How do I know if carrots have gone bad?

To determine if carrots have gone bad, look for mould, decay, soft or slimy texture, wrinkling or shrivelling, foul odour, or significant discolouration. If you notice any of these signs, it's best to discard the carrots.

Related

Looking for other recipes like this? Try these:

  • close up of swede and carrot mash in a white bowl.
    Carrot And Swede Mash
  • Cooked carrot sticks sprinkled with black pepper.
    Air Fryer Honey Glazed Roasted Carrots
  • roasted carrots and green beans on a black plate witha rosemary and carrot garnish.
    Easy Roasted Carrots & Green Beans
  • close up photo of sausage and baked bean casserole on a white plate with some broccoli.
    Easy Slow Cooker Sausage Casserole

📖 Recipe

Carrots chopped into batons on a chopping board.

How To Cut Carrot Sticks

Follow this easy tutorial on How To Cut Carrot Sticks. Rather than buying costly pre-cut versions, we will show you how you can easily make your own at home!
5 from 1 vote
Print Pin
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 4 servings
Calories: 25kcal
Author: Lauren Woodger

Equipment

  • Chopping board
  • Sharp knife

Ingredients

  • 4 medium Carrots

Instructions

Step 1: Prepare the Carrots

  • Start by selecting fresh carrots. Look for firm carrots with a vibrant orange colour, free from any soft spots or blemishes.
  • Wash the carrots thoroughly under running water to remove any dirt or debris.
  • If necessary, peel the carrots using a vegetable peeler to remove the outer skin. This step is optional, as the skin is edible and contains additional nutrients, so the choice is yours.

Step 2: Cutting the Carrots

  • Place the carrot on the chopping board.
  • Using a sharp knife, cut off both ends of the carrot to create a flat surface on both sides.
  • With a steady hand, make a vertical cut down the length of the carrot to halve it.
  • Place both halves flat-side down on the cutting board.
  • Make a horizontal cut across both of the carrot halves, so you are left with four quarters.

Step 3: Creating Carrot Sticks

  • Take one carrot quarter and place it flat-side down on the cutting board.
  • Cut the carrot lengthways into 2 or 3 sticks, depending on how thick you would like the batons.
  • Repeat the above steps for the remaining carrot quarters.

Notes

Storage
You can make a big batch of the sticks and store them in the fridge to use throughout the week. Store them in an airtight container, or add some cold water to the container for extra freshness and to stop the carrots from drying out. This will keep them nice and fresh. They will keep like this for around a week.
 
Tips & Tricks
    • If you prefer thinner or thicker carrot sticks, just slice the four quarters of the carrots into thicker or thinner slices.
    • Always cut away from your body and keep your fingers away from the blade of the knife.
 
 

Nutrition

Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 42mg | Potassium: 195mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10191IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 0.2mg

More Allergy-Friendly Snack Recipes

  • Squares of mini egg chocolate slices on a wooden board.
    No-Bake Mini Egg Slices
  • Tzatziki in a blue bowl
    Dairy-Free Tzatziki Sauce
  • A plate containing 8 puff pastry pumpkin shaped jam hand tarts.
    Halloween Puff Pastry Jam Hand Tarts (GF) 
  • Four potato skins on a plate topped with sour cream and spring onion.
    Crispy Air Fryer Loaded Potato Skins

About Lauren Woodger

I’m Lauren, the creator of The Scatty Mum. As a mum to two kids with a history of food allergies and intolerances, I know how tough it can be to cook meals that are both safe and delicious.

That’s why I share easy, allergy-friendly recipes to help families enjoy stress-free mealtimes.

Comments

No Comments

5 from 1 vote (1 rating without comment)

Let me know what you think of this recipe! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Lady sitting on a kitchen side with a coffee cup in her hand.

Hey, I'm Lauren!

I’m Lauren, the creator of The Scatty Mum.

As a mum to two kids with a history of food allergies, I know how challenging mealtimes can be when you’re trying to please everyone.

That’s why I share easy, family-friendly recipes and meal planning tips to help busy families enjoy tasty, stress-free dinners that work for all dietary needs.

MORE ABOUT ME

Spring Recipes

  • Squares of mini egg chocolate slices on a wooden board.
    No-Bake Mini Egg Slices
  • Carved ham (gammon) on a chopping board.
    50 Delicious Easter Dinner Ideas
  • A bowl of pesto orzo garnished with parmesan with a fork in the bowl.
    One Pan Chicken & Pesto Orzo 
  • Tzatziki in a blue bowl
    Dairy-Free Tzatziki Sauce
Mock up of an e-book on a tablet and iphone.

Popular Posts

  • A plate of samosas with some mango chutney to the side.
    Air Fryer Samosas
  • Swwet and sour chicken garnished with sesame seeds.
    40+ Easy Summer Dinner Ideas
  • a bowl of tuna pasta salad with a wooden spoon in it.
    34 Cold Summer Pasta  Salad Recipes
  • Sliced garlic mushrooms on toast sprinkled with parsley.
    Air Fryer Garlic Mushrooms
  • a bowl of tuna pasta salad with a wooden spoon in it.
    40+ Kids Lunchbox Ideas
  • Macaroni cheese in a square dish with a serving spoon taking a portion out.
    The Best Three Cheese Mac And Cheese

Footer

↑ back to top

About

  • Privacy Policy/Disclosure
  • Accessibility Statement

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright 2025 The Scatty Mum

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.