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Home » Gluten-Free

Hot Dog Fried Rice

Published: Apr 28, 2023 by Lauren Woodger · Disclosure: This post may contain affiliate links -This means I receive a commission for purchases made through those links, at no cost to you. As an Amazon Associate I earn from qualifying purchases · Leave a Comment

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Hot dog fried rice with egg and peas on a plate with chopsticks pickling up some hotdog.
Hot dog fried rice in a wok.
Hot dog fried rice with egg and peas on a plate with chopsticks pickling up some hotdog.

Wondering how to use up those leftover hot dogs? This hot dog fried rice will become your new go-to dish. On the table in under 20 minutes, it's perfect for a weeknight family meal.

Hot dog fried rice on a plate with chopsticks on the plate and a green napkin in the background.

This hot dog fried rice came about during lockdown when dinners became a case of throwing together whatever you had in the cupboard & fridge!

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The kids had eaten hot dogs in a bun the day before and I didn’t want to give them the same dinner again the next night (although I’m sure they would have loved it!).

I chopped the hot dogs into small rounds and fried them off in a pan alongside some chopped veg, coconut aminos, rice and egg (keep scrolling to the "how can I make this allergy friendly" section for an egg-free option) and the result was big thumbs up all round!

For more fried rice ideas, check out this Chicken & Shrimp Fried Rice, Pork Belly Fried Rice & "No Egg" Fried Rice With Prawns.

⭐ If you are looking for more dairy-free dinner inspiration download my FREE 7 Dairy-Free Dinners E-Book! ⭐

Jump to:
  • ❤️ Why You Will Love This Recipe
  • 🥘 Ingredients You Will Need
  • 🤔 How Can I Make This Recipe Allergy Friendly?
  • ✏️ How To Make Hot Dog Fried Rice
  • 💡 Tips & Tricks
  • 🤔 Can I Use Frozen Vegetables Instead Of Fresh Vegetables?
  • 🤔 Can I Re-Heat Hot Dog Fried Rice?
  • 💬 Recipe FAQs
  • 📖 More Weeknight Dinner Recipes...
  • 📖 Recipe
  • 💬 Comments

❤️ Why You Will Love This Recipe

  • ✔️ A Cheap But Filling & Nutritious Weeknight Dinner: ready in just 20 minutes!
  • ✔️ Makes Use Of Leftovers: meaning less waste!
  • ✔️ All Cooked In One Pan: so less washing up, as is this sticky sausage traybake.
  • ✔️ Allergy Friendly Options: including egg-free and gluten-free! 

🥘 Ingredients You Will Need

Here is a brief overview of the ingredients you will need to make this hot dog fried rice. To find out how to make it allergy-friendly, simply scroll down to the section below this one.

✋ Double check all packaging for allergens ✋

Ingredients laid out for hot dog fried rice.
  • Hot Dogs: I’m not going to sit here and convince you that hot dogs are the healthiest food in the world, but a little of what you fancy does you good! I absolutely love these Dinos Big Dogs, they have the highest pork content I can find and a lot less “nasties” than lots of the other brands. They are a little more expensive, but I feel it's worth it as we only have them occasionally. 
  • Leftover Rice: Traditionally fried rice uses leftover cooked rice as its drier and crisps up better than freshly cooked rice. For extra ease, heat up a packet of microwave rice in the microwave before adding it to the pan and this will give you a similar result to the leftover rice. Jasmine, long grain and basmati work really well. I've also used microwave rice in this really easy keema rice, its so handy for quick, midweek meals!
  • Veg: I have added carrots and frozen peas, as most people normally have these at home, but feel free to add whatever veg you have in the fridge or freezer. Spring onions (green onions) are chopped and sprinkled over the rice as a garnish.
  • Aromatics: Onion & garlic.
  • Coconut aminos / soy sauce: Used to add an authentic Chinese umami flavour to the fried rice. Use coconut aminos if you are gluten-free.
  • Egg: The egg is scrambled, then sliced and shredded & tossed through the fried rice mixture. See below for an egg-free option.
  • Oil: Sesame oil gives an authentic flavour to the fried rice.

See the recipe card for full information on ingredients and quantities.

🤔 How Can I Make This Recipe Allergy Friendly?

  • Make It Egg-Free: - Either leave out the egg or another great option is to use silken tofu as I have in this fried rice recipe. It has a very similar texture to scrambled egg.
  • Make It Soy-Free: Use coconut aminos instead of soy sauce. The biona coconut aminos is both gluten and soya free.
  • Make It Gluten Free: Use tamari instead of soya sauce which has a very similar flavour. Check the ingredients in the hot dogs.
  • Make It Sesame Free: Use olive oil or vegetable oil instead.
  • Make This Recipe Vegan: Use vegan hot dog sausages and tofu instead of egg.

✏️ How To Make Hot Dog Fried Rice

⬇️ Here you will find an overview of how to make the recipe. For full information on ingredients and quantities please see the recipe card at the bottom of the page ⬇️

Hot dog slices, peas and carrots in a wok.

Step 1: To start preparing the fried rice, you will need to dice the hot dogs into rounds and finely dice the onion, garlic, and carrot.

Step 2: Once your ingredients are ready, heat the sesame oil in a large pan over medium heat.

Add the thinly sliced hot dogs, onion, garlic, carrots, and frozen peas, and cook for 5-7 minutes until softened.

Hot dog fried rice and egg in a saucepan. Someone is scrambling the egg with a fork.

Step 3: After the hot dogs and vegetables have softened, push them over to one side of the pan and break the eggs into the other side.

Whisk the eggs with a fork until they are combined, and cook until the eggs are set.

Then, use a spatula to slice the eggs into thin strips or chunks before mixing them with the hot dogs and vegetables.

Hot dog fried rice in a wok with an omelette of egg being sliced with a spatula.

Step 4: Next, add the cooked rice to the pan and stir well to combine with the hot dogs and vegetables.

Drizzle the coconut aminos or soy sauce over the rice and stir well to coat. The sauce will add a rich and savoury flavour to the dish, enhancing the taste of the hot dogs and vegetables.

Hot dog fried rice in a wok.

Step 5: Finally, season with salt and pepper to taste, and cook for an additional 5-7 minutes, stirring frequently, until the rice is heated through and slightly crispy.

The crispy texture of the rice is the perfect contrast to the soft and tender hot dogs and vegetables.

Serve hot and enjoy your delicious hot dog fried rice!

This dish is a great way to use leftover rice and will surely become a family favourite.

Hot dog fried rice with egg and peas on a plate.

💡 Tips & Tricks

  • ✔️Prep Ingredients Ahead of Time: Chop all your vegetables and hot dogs before you start cooking. This way everything is ready to go once you start cooking.
  • ✔️I have whisked the egg with a fork directly in the frying pan to keep this a one-pan meal, however, if you prefer, you can whisk the egg up in a separate bowl and pour it into the pan once combined.
  • ✔️Double-check the ingredients in the hot dogs if you are following a dairy-free diet, as a lot of them tend to contain milk. (The Dinos big dogs don't - but always double check packaging)
  • ✔️ Use Day-Old Rice: Day-old rice works best for fried rice as it has dried out slightly, preventing it from becoming too mushy when stir-fried. If using freshly cooked rice, spread it out on a baking tray and let it cool in the fridge for at least 30 minutes before using. You can also use microwave rice, which will give a similar effect.
  • Garnish: Garnish the fried rice with sliced green onions or coriander (cilantro) for a fresh and flavourful finish.

🤔 Can I Use Frozen Vegetables Instead Of Fresh Vegetables?

Yes, you can use frozen vegetables instead of fresh vegetables. Peas can be added straight to the pan frozen, however, bigger vegetables like frozen carrots will need to be thawed first.

🤔 Can I Re-Heat Hot Dog Fried Rice?

As this dish uses leftover cooked rice that has already been heated, it is not advisable to reheat it again. I would recommend eating this dish immediately after serving.

Hot dog fried rice with egg and peas on a plate with chopsticks pickling up some hotdog.

💬 Recipe FAQs

Should I boil the hot dogs before frying them?

You don’t need to boil the hot dogs before frying them, as they will cook in the pan whilst being fried.

Can I use other types of sausages instead of hot dogs?

Yes, you can use other types of sausages such as chicken, beef, or vegetarian sausages. You can also experiment with different flavours of sausages to find your favourite combination.

How do I prevent my fried rice from sticking to the pan?

Make sure to use a non-stick pan or a well-seasoned cast iron pan. Also, use high heat and cook the rice quickly, stirring frequently to prevent sticking.

📖 More Weeknight Dinner Recipes...

Looking for other recipes like this? Try these:

  • Trout fillet garnished with lemon on a plate with rice and broccoli.
    Air Fryer Trout
  • A spoonful of chicken curry being scooped out of a silver balti bowl containing chicken curry.
    Chicken & Aubergine Curry
  • Gluten-Free Chilli Con Carne
  • A white plate with a breaded salmon fillet, katsu curry sauce, rice and salad. Garnished with chillis.
    Salmon Katsu Curry

If you loved this recipe, please leave me a 5🌟 rating or comment below. I really do appreciate it. 😊

📖 Recipe

Hot dog fried rice with egg and peas on a plate.

Hot Dog Fried Rice

Wondering how to use up those leftover hot dogs? This hot dog fried rice will become your new go-to dish. On the table in under 20 minutes, it's perfect for a weeknight family meal.
5 from 2 votes
Print Pin
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 2 large servings
Calories: 448kcal
Author: Lauren Woodger

Equipment

  • Chopping board
  • Sharp knife
  • Non stick frying pan
  • Silicone spatula

Ingredients

  • 250 g ( 8.8 oz) leftover cooked rice or pouch of microwave rice
  • 2 large hot dogs check ingredients for allergens
  • 50 g (⅓ cup) frozen peas
  • ½ large carrot finely diced
  • 2 medium eggs can be substituted for silken tofu
  • ½ medium onion finely diced
  • 1 clove garlic finely chopped
  • 2 tablespoon coconut aminos or soy sauce
  • 1 tablespoon sesame oil can be substituted for vegetable oil or olive oil
  • 2 spring onions finely sliced for garnish
Metric - Us Customary

Instructions

  • Dice the hot dogs into rounds and finely dice the onion, garlic and carrot.
  • Heat the sesame oil in a large pan over medium heat. Add the sliced hot dogs, onion, garlic, carrots and peas and cook for 5-7 minutes until softened.
  • Push the hot dogs & veg over to one side of the pan, break the eggs into the other side & whisk with a fork until combined.*
  • Cook the egg until set, then slice it into thin strips/chunks with a spatula, before mixing it with the hot dogs and veg.
  • Add the cooked rice to the pan and stir well to combine with the hot dogs and vegetables.
  • Drizzle the coconut aminos or soy sauce over the rice and stir well to coat.
  • Season with salt and pepper to taste.
  • Cook for an additional 5-7 minutes, stirring frequently, until the rice is heated through and slightly crispy.
  • Serve hot, garnished with spring onion and enjoy your delicious hot dog fried rice!

Notes

*You can do this in a separate bowl if you prefer and then pour it into the pan when combined.
Tips & Tricks
      • ✔️Prep Ingredients Ahead of Time: Chop all your vegetables and hot dogs before you start cooking. This way everything is ready to go once you start cooking.
      • ✔️I have whisked the egg with a fork directly in the frying pan to keep this a one-pan meal, however, if you prefer, you can whisk the egg up in a separate bowl and pour it into the pan once combined.
      • ✔️Double-check the ingredients in the hot dogs if you are following a dairy-free diet, as a lot of them tend to contain milk. (The Dinos big dogs don't - but always double check packaging)
      • ✔️ Use Day-Old Rice: Day-old rice works best for fried rice as it has dried out slightly, preventing it from becoming too mushy when stir-fried. If using freshly cooked rice, spread it out on a baking tray and let it cool in the fridge for at least 30 minutes before using. You can also use microwave rice, which will give a similar effect.
      • Garnish: Garnish the fried rice with sliced green onions or coriander (cilantro) for a fresh and flavourful finish.
How Can I Make This Allergy Friendly?
    • Make It Egg-Free: - Either leave out the egg or another great option is to use silken tofu as I have in this fried rice recipe. It has a very similar texture to scrambled egg.
    • Make It Soy-Free: Use coconut aminos instead of soy sauce. The biona coconut aminos is both gluten and soya free.
    • Make It Gluten Free: Use tamari instead of soya sauce which has a very similar flavour. Check the ingredients in the hot dogs.
    • Make It Sesame Free: Use olive oil or vegetable oil instead.
    • Make This Recipe Vegan: Use vegan hot dog sausages and tofu instead of egg.

Nutrition

Calories: 448kcal | Carbohydrates: 54g | Protein: 16g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 184mg | Sodium: 828mg | Potassium: 328mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3556IU | Vitamin C: 14mg | Calcium: 72mg | Iron: 3mg

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About Lauren Woodger

I’m Lauren, the creator of The Scatty Mum. As a mum to two kids with a history of food allergies and intolerances, I know how tough it can be to cook meals that are both safe and delicious.

That’s why I share easy, allergy-friendly recipes to help families enjoy stress-free mealtimes.

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Hey, I'm Lauren!

I’m Lauren, the creator of The Scatty Mum.

As a mum to two kids with a history of food allergies, I know how challenging mealtimes can be when you’re trying to please everyone.

That’s why I share easy, family-friendly recipes and meal planning tips to help busy families enjoy tasty, stress-free dinners that work for all dietary needs.

MORE ABOUT ME

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