Vegan Oreo Brownies
These indulgent Vegan Oreo Brownies are rich, fudgy, and completely dairy and egg-free! The perfect sweet treat for any occasion.
Servings: 9 brownies
Calories: 462kcal
Ingredients
- 1 Pack Oreo's
- 160 g (5.6oz) plain flour Can be substituted for gluten free
- 20 g (0.7 oz) cocoa powder
- 200 g (7oz) caster sugar
- 75 g (2.6oz) dairy free butter
- 240 ml (8 fl oz)dairy free milk
- 1 tsp vanilla extract
- 1 teaspoon baking powder
Instructions
- Pre-heat oven to 180˚C Fan/200˚C/ gas mark 4.
- Sieve all the dry ingredients (flour, sugar, cocoa powder and baking powder) into a mixing bowl.
- Melt the dairy free butter in the microwave or in a saucepan on a low heat on the hob.Add this to the dry ingredients along with the dairy free milk and vanilla extract.
- Using a spatula, fold in the wet ingredients to the dry ingredients, moving the spatula in a “figure of 8” shape, ensuring the ingredients are combined.
- Break the Oreo’s (saving 5 to place on top of the brownies) into small pieces and add these to the bowl. Fold the Oreo’s into the mixture lightly.
- Pour the brownie mixture into a brownie mould or tin.
- Break the remaining Oreo’s into quarters and place these evenly on top of the brownie mixture and bake in the oven for 25-30 minutes
- When cool, slice the brownies into 9 squares and serve.
Notes
I have used an 8” x 8” silicone brownie mould for this recipe. Please note you may need to adjust your cooking times if you are using a different size.
If using a baking tin, be sure to grease the tin before hand or line with greaseproof paper.
Make Ahead
You can prepare the batter ahead of time and store it in the fridge for up to 24 hours before baking.
Batch Cooking
Double the recipe and bake in two tins if making for a crowd.
Leftovers & Storage
Store in an airtight container at room temperature for up to 3 days.
If you prefer them firmer, keep them in the fridge and let them sit for 30 minutes before eating.
Freezing These brownies freeze well! Wrap them individually and store them for up to 3 months. Defrost at room temperature or warm in the microwave for 30 seconds.
Make It Gluten-Free:
If you prefer them firmer, keep them in the fridge and let them sit for 30 minutes before eating.
Freezing These brownies freeze well! Wrap them individually and store them for up to 3 months. Defrost at room temperature or warm in the microwave for 30 seconds.
Make It Gluten-Free:
- Swap the plain flour for gluten-free flour instead. Unfortunately, Oreos contain gluten, and they don't offer a gluten-free version in the UK (I’m pretty sure they do in the US) however, Tesco and Sainsburys both do their own “cookies & cream” biscuits, which are very similar,
- I have scoured the internet and can't find a soya-free Oreo style biscuit anywhere :-( if you know of any please let me know!
Nutrition
Calories: 462kcal | Carbohydrates: 74g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 312mg | Potassium: 211mg | Fiber: 3g | Sugar: 43g | Vitamin A: 106IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 7mg
