Ninja Air Fryer Roast Potatoes
Crispy Ninja air fryer roast potatoes with fluffy centres, with both parboiled and no-parboil methods included.
Servings: 4 servings
Calories: 210kcal
Equipment
Ingredients
- 750 g (1.6 lb) white potatoes like Maris Piper
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Peel and cut potatoes into even-sized chunks.
Parboil Option
- Place the potatoes in a saucepan, cover with water, and add a pinch of salt. Bring to the boil and parboil for 10 minutes until slightly softened on the outside.
- Drain the potatoes, then shake them in the pan to roughen the edges. Let them steam dry for a few minutes.
- In a mixing bowl, toss the potatoes with the oil, garlic powder, salt and pepper until well coated.
- Place the potatoes directly in the bottom of your Ninja Dual air fryer. (Remove the crisper plate)
- Air fry at 190°C for 20 minutes, shaking a couple of times throughout to ensure even cooking. Serve immediately,
No Parboil Option
- In a mixing bowl, toss the raw potato chunks with the olive oil, garlic powder, salt and pepper until evenly coated.
- Place them directly in the bottom of your Ninja Dual air fryer. (Remove the crisper plate)
- Air fry at 190°C for 25-30 minutes, shaking the basket a couple of times whilst cooking. Serve immediately.
Notes
Air fryer: Tested in a Ninja Dual Zone.
Potatoes: Maris Piper work particularly well. Cut into roughly 4-5 cm chunks for the timings above.
Parboiled: Parboil for 7–10 minutes, rough up the edges, then air fry at 190°C for around 20 minutes.
No parboil: Air fry at 190°C for 25–30 minutes.
Crisper plate: I remove mine and cook directly in the drawer.
Batch size: Avoid overcrowding; use both drawers if needed.
Reheating: 180°C for around 5–7 minutes until piping hot.
Potatoes: Maris Piper work particularly well. Cut into roughly 4-5 cm chunks for the timings above.
Parboiled: Parboil for 7–10 minutes, rough up the edges, then air fry at 190°C for around 20 minutes.
No parboil: Air fry at 190°C for 25–30 minutes.
Crisper plate: I remove mine and cook directly in the drawer.
Batch size: Avoid overcrowding; use both drawers if needed.
Reheating: 180°C for around 5–7 minutes until piping hot.
Nutrition
Calories: 210kcal | Carbohydrates: 33g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 159mg | Potassium: 800mg | Fiber: 4g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 37mg | Calcium: 24mg | Iron: 2mg
