Air Fryer Spring Rolls
These Crispy Air Fryer Spring Rolls are crispy, packed with flavour and perfect for a fakeaway treat at home. Filled with pork, mixed veggies, and a homemade sauce, they’re surprisingly easy to make and totally addictive!
Servings: 15 spring rolls
Calories: 171kcal
Equipment
- Wok / frying pan
Ingredients
- 15 spring roll wrappers
- 300 g (10.5oz) mushroom stir fry mix or equivalent of cabbage, onion, carrot & beansprouts
- 500 g (1.1lb) minced pork
- 3 cloves garlic minced
- 1 tablespoon ginger finely chopped
- 4 medium spring onions finely sliced
- 1 tablespoon vegetable oil
Sauce
- 1 tablespoon cornflour
- 1 tbp soy sauce
- 1 tablespoon rice vinegar
Cornflour slurry
- 1 tablespoon cornflour
- 1 tablespoon water
Instructions
Make the filling
- Finely chop the garlic, ginger and spring onions.
- Heat the vegetable oil in a frying pan. Cook the garlic, ginger and spring onions for 1–2 minutes.
- Add the minced pork. Break it up and cook until browned -about 3-4 minutes.
- Stir in the mushroom stir-fry veg and cook for 3–4 minutes until softened.
- Mix the soy sauce, rice vinegar and cornflour in a small bowl.
- Pour the sauce into the pan and cook for 1–2 minutes until thick and glossy.
- Let the filling cool before assembling the spring roll.
Assemble
- Place a spring roll wrapper in a diamond shape. Add a spoonful of filling near the bottom middle.
- Fold the bottom corner over the filling, then fold in the sides.
- Roll up tightly and seal the edge with cornflour mixed with water.
- Repeat with the remaining wrappers and filling.
- Lightly spray or brush the outside of each spring roll with oil.
- Air fry at 200˚C / 400˚F for 8–10 minutes, flipping halfway, until golden and crispy.
Notes
Check out the photos in the main post above for a step-by-step guide on how to assemble the spring rolls.
To cook in the oven - preheat to 200˚C/390˚F and cook for 25-30 minutes turning halfway.
Leftovers & Storage
Cooked spring rolls will keep in the fridge for 2–3 days.
Reheat in the air fryer for around 6-8 minutes until piping hot throughout to keep them crispy.
Reheating in the microwave will make them go soggy.
Freezing
Freeze uncooked spring rolls flat on a tray, then transfer to a freezer bag or container. Cook from frozen at 190°C for 16–18 minutes.
Nutrition
Calories: 171kcal | Carbohydrates: 15g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 193mg | Potassium: 171mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 1061IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg
