Air Fryer Garlic Mushrooms
Need a quick and tasty side dish or light lunch? These Air Fryer Garlic Mushrooms are deliciously juicy, buttery and ready in just 15 minutes!
Servings: 2 for lunch or 4 as a side
Calories: 241kcal
Ingredients
- 250 g (9oz) mushrooms chestnut or closed cup
- 40 g (1.5oz) butter melted
- 1 tablespoon olive oil
- 1-2 teaspoon garlic powder depending on your preference
- 10 g (1 tbsp) fresh parsley finely chopped
- 1 squeeze fresh lemon juice
- salt and pepper to taste
Instructions
- Wipe the mushrooms clean with a damp cloth or kitchen roll – don’t wash them under water.
- Slice the mushrooms into thickish slices.
- In a bowl, mix the mushrooms with melted butter, olive oil, garlic powder, soy sauce & salt and pepper. Toss until the mushrooms are well coated.
- Remove the crisper plate (if you have one) from the air fryer. Place the mushrooms in the air fryer basket. (Cook in two batches if needed.)
- Air fry at 180˚C for 10–12 minutes, shaking the basket a couple of times whilst cooking.
- Once cooked, sprinkle with freshly chopped parsley and a squeeze of lemon juice. Serve immediately.
Notes
Laurens Top Tips
- Use A Mix Of Butter & Oil: Butter gives loads of flavour, but the olive oil helps stop it burning in the air fryer.
- Don't Wash The Mushrooms: Sounds odd, I know, but mushrooms act like little sponges and soak up water. Just wipe them clean with a damp cloth or kitchen roll instead.
- Remove The Crisper Plate: If your air fryer has one, take it out for this recipe so all that garlicky buttery goodness doesn’t just drip away.
- Shake The Basket: Give it a good shake a couple of times while cooking to help the mushrooms cook evenly.
Nutrition
Calories: 241kcal | Carbohydrates: 6g | Protein: 4g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 139mg | Potassium: 449mg | Fiber: 2g | Sugar: 3g | Vitamin A: 921IU | Vitamin C: 9mg | Calcium: 17mg | Iron: 1mg
