Sticky BBQ Sausage and Potato Traybake
An easy one-pan dinner with sausages, crispy potatoes, peppers and red onion tossed in a sticky BBQ sauce.
Servings: 4 servings
Calories: 531kcal
Ingredients
- 8 sausages
- 700 g (1.5lb) potatoes peeled & diced into small cubes
- 2 medium peppers (red or yellow) chopped into squares
- 1 medium red onion sliced
- 2 cloves garlic skin on, slightly crushed
- 4-5 tablespoon BBQ sauce
- 1 tsp paprika
- 1 tablespoon olive oil
- salt & pepper
Instructions
- Preheat the oven to 200°C/180°C fan.
- Add the diced potatoes to a large baking tray. Drizzle with the olive oil, sprinkle over the paprika and season with salt and pepper. Toss to coat and spread out in a single layer.
- Roast the potatoes for 15 minutes.
- Remove the tray from the oven, turn the potatoes and add the sausages. Return to the oven for 15 minutes, turning the sausages halfway through if needed.
- Add the peppers, red onion and slightly crushed garlic cloves. Give everything a good mix and cook for another 10 minutes.
- Drizzle over the BBQ sauce and toss everything together until coated.
- Return to the oven for a final 10 minutes, or until the potatoes are golden and tender, the sausages are completely cooked through and the BBQ sauce is sticky and caramelised.
- Remove the garlic skins before serving.
Video
Notes
- Cut the potatoes into small, evenly sized cubes so they cook through in time.
- Use a large baking tray and avoid overcrowding it.
- Add the BBQ sauce for the final 10 minutes rather than at the beginning so it doesn't burn.
- Sausages vary in size and thickness, so always check yours are completely cooked through before serving.
- For a gluten-free version, use gluten-free sausages and BBQ sauce.
Nutrition
Calories: 531kcal | Carbohydrates: 45g | Protein: 20g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 72mg | Sodium: 834mg | Potassium: 1209mg | Fiber: 6g | Sugar: 11g | Vitamin A: 2232IU | Vitamin C: 114mg | Calcium: 50mg | Iron: 3mg
