One Pan Cheeseburger Pasta
This One Pan Cheeseburger Pasta is an easy family dinner made in just one pan with beef mince, pasta, cheddar cheese and a creamy burger-style sauce. Ready in just 30 minutes, making it perfect for busy weeknights!
Servings: 4 -6 servings
Calories: 927kcal
Ingredients
- 500 g (1.1lb) beef mince
- 1 medium onion finely diced
- 1 teaspoon garlic granules
- 1 teaspoon paprika
- 1 tablespoon American mustard
- 1 tablespoon tomato ketchup
- 400 g (14oz) chopped tinned tomatoes
- 650 ml (2 ¾ cups) beef stock
- 300 g (3 cups) dried pasta
- 200 g ( 2 cups) grated cheddar
- chopped gherkins optional
For burger sauce
- 2 tablespoon mayo
- 1 tablespoon ketchup
- 1 sp American mustard
- splash gherkin juice
Instructions
- Add the beef mince to a large deep frying pan and fry over a medium-high heat for 4–5 minutes until browned, breaking it up as it cooks. Dice the onion.
- Add the diced onion and cook for 2–3 minutes until softened.
- Stir in the garlic granules, paprika, ketchup, mustard and a good pinch of salt and pepper. Cook for 1 minute.
- Pour in the chopped tomatoes and beef stock, then stir through the pasta.
- Bring to a gentle simmer, cover with a lid and cook for 12–15 minutes, stirring regularly, until the pasta is cooked through. Add a splash of water if needed.
- Sprinkle over the grated cheddar cheese and grill for a few minutes until melted.
- Mix together the burger sauce ingredients.
- Drizzle over the burger sauce and finish with chopped gherkins and spring onions if using.
Video
Notes
Nutrition
Calories: 927kcal | Carbohydrates: 72g | Protein: 49g | Fat: 49g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 142mg | Sodium: 1034mg | Potassium: 1231mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1013IU | Vitamin C: 12mg | Calcium: 451mg | Iron: 6mg
