One Bowl Vegan & Gluten Free Banana Bread
This one bowl vegan and gluten free banana bread is packed full of flavour and makes a delicious afternoon snack!Being vegan it is also egg free and dairy free too!
Servings: 6 -8 servings
Calories: 473kcal
Ingredients
- 250 g gluten free flour I used Doves Farm
- 3 large bananas Very ripe
- 113 g coconut oil melted
- 200 g organic cane sugar
- 1 teaspoon vanilla extract
- 60 ml almond milk CONTAINS NUTS - can use any plant based milk
- 1 teaspoon apple cider vinegar
- ¼ teaspoon salt
- 2 teaspoon baking powder
- ½ teaspoon baking/bicarbonate of soda
Instructions
- Preheat the oven to 180c / gas mark 4 and line a loaf tin with greaseproof paper
- In a large bowl, mash the bananas and mix in the sugar, coconut oil and vanilla extract with a whisk until smooth3 large bananas, 113 g coconut oil, 200 g organic cane sugar, 1 tsp vanilla extract
- Add the flour, milk, apple cider vinegar, salt, baking powder and bicarb/baking soda. Mix with a spoon until fully combined but don’t over mix!250 g gluten free flour, 1 tsp apple cider vinegar, ¼ tsp salt, 2 tsp baking powder, ½ tsp baking/bicarbonate of soda
- Spoon the mixture into the loaf tin and bake for 40-45 minutes
- To check if the banana bread is cooked, place a metal skewer through the middle of the banana bread, if it comes out clean it is ready
Notes
PLEASE NOTE THIS RECIPE CONTAINS NUTS - the almond milk can be substituted for any plant based milk.
PLEASE DOUBLE CHECK ALL PACKAGING FOR ALLERGENS.
Nutrition
Calories: 473kcal | Carbohydrates: 76g | Protein: 5g | Fat: 20g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 349mg | Potassium: 246mg | Fiber: 6g | Sugar: 43g | Vitamin A: 44IU | Vitamin C: 6mg | Calcium: 121mg | Iron: 2mg
