No-Bake Mini Egg Slices
These No-Bake Mini Egg Slices are an easy Easter treat! Made with crushed digestive biscuits, condensed milk, and melted chocolate, they’re the perfect no-fuss sweet snack to make with the kids!
Servings: 16 approx slices
Calories: 294kcal
Equipment
- Square Baking Tin
- Baking Parchment
Ingredients
- 350 g (12.5 oz) digestive biscuits crushed
- 100 g (3.5oz) butter melted
- 300 g (10.5oz) condensed milk
- 100 g mini eggs crushed plus extra for topping
- 200 g (7oz) milk chocolate melted
Instructions
- Place the digestive biscuits into a ziplock bag and crush them into fine crumbs using a rolling pin. Transfer to a large mixing bowl.
- Add the melted butter, condensed milk, and crushed Mini Eggs to the mixing bowl and stir until fully combined.
- Line a square baking tin with baking parchment paper or use a silicone non-stick tin .Press the mixture firmly into the lined baking tin
- Melt the chocolate and pour it over the biscuit base, spreading it evenly. Scatter whole Mini Eggs on top.
- Pop the tray into the fridge for at least 4 hours or until firm. Ideally, leave overnight. Once set, cut into slices and enjoy!
Notes
Make Ahead
You can make these Mini Egg slices a day or two in advance and store them in the fridge until needed.
Batch Cooking
This recipe is great for batch-making! Simply double the ingredients and use two tins or a larger one. They make a great treat for an Easter party.
Leftovers & Storage
Store in an airtight container in the fridge for up to 5 days.
Freezing These slices freeze well. Wrap them individually and store in an airtight container for up to 3 months. Defrost at room temperature before eating. Lauren’s Top Tips
Freezing These slices freeze well. Wrap them individually and store in an airtight container for up to 3 months. Defrost at room temperature before eating. Lauren’s Top Tips
- Press the base firmly to help everything hold together when slicing.
- Use a hot knife to cut clean slices without cracking the chocolate.
- Chill overnight for the best texture – if you can wait that long!
Nutrition
Calories: 294kcal | Carbohydrates: 38g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 184mg | Potassium: 145mg | Fiber: 1g | Sugar: 26g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg
