Lotus Biscoff Flapjacks
Gooey & delicious, these soft and chewy Lotus Biscoff Flapjacks are made with only 5 ingredients and make a quick and tasty afternoon snack!
Servings: 12 servings
Calories: 333kcal
Ingredients
- 300 g (10.5 oz) rolled oats
- 175 g ( 6 oz) butter, unsalted can be substituted for dairy free spread
- 175 g ( 6 oz) lotus biscoff spread
- 125 g (4 .5 oz) golden syrup
- 40 g ( 1.5 oz ) light brown sugar
Instructions
- Preheat your oven to 180°C (160°C fan, 350˚F). Line a 7” by 7” square baking tin with baking parchment paper or use a silicone baking tin.
- In a large saucepan, melt the butter, light brown sugar, biscoff spread and golden syrup over a low heat. Stir continuously until melted and combined, then remove from heat.
- Add the oats to the wet ingredients. Mix well until everything is evenly coated and there are no dry bits.
- Transfer the mixture to the prepared baking tin and press down firmly with the back of a spoon to create an even layer.
- Bake for 15-20 minutes or until golden brown and slightly firm to the touch.
- Let the flapjacks cool completely in the tin before cutting into squares and enjoying.
Notes
See the recipe post for more detailed guidance and instructions.
Tips & Tricks
- This recipe has been tested using a 7” by 7” baking tin. Note that cooking times will vary if you use a different sized tin.
- Melt on a low heat. Gently melt the butter, sugar, and syrup over a low heat to avoid burning.
- Check the doneness of the flapjacks after 15 minutes. The middle of the flapjacks should still be slightly soft and a bit wobbly. This is what you want, it’s how you get soft and chewy flapjacks!
- Let the flapjacks cool completely before removing them from the tin. Otherwise, they may crumble and fall apart when you try to cut them.
- Drizzle with Biscoff. For an extra burst of Biscoff flavour, drizzle some melted Biscoff spread or white chocolate over the cooled flapjacks before cutting them.
- Make It Dairy-Free - Biscoff spread is dairy-free so the only change you need to make is to swap the butter for a dairy-free spread.
- Make It Gluten-Free - Biscoff spread does contain gluten, so you will need to make your own. Here is a great recipe from Gluten Free Alice. You will also need to use gluten-free rolled porridge oats.
- Make It Vegan - Use dairy-free spread and make sure you use golden syrup and not honey and the flapjacks will be vegan.
Nutrition
Calories: 333kcal | Carbohydrates: 36g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 96mg | Potassium: 98mg | Fiber: 3g | Sugar: 17g | Vitamin A: 364IU | Calcium: 19mg | Iron: 1mg
