Gluten Free Rocky Road
This Gluten Free Rocky Road is packed with marshmallows, chocolate, and cranberries. It makes the perfect dessert or afternoon snack and is a great one to make with the kids.
Servings: 12 servings
Calories: 349kcal
Ingredients
- 300 g (10.5oz) chocolate can be substituted for dairy free
- 120 g (4oz) butter can be substituted for dairy free
- 140 g (5oz) gluten free biscuits
- 100 g (3.5oz) mini marshmallows
- 80 g (3oz) Cadbury mini eggs can be substituted for M&M's
- 100 g (3.5oz) dried cranberries
- 3 tablespoon golden syrup
Instructions
- Line an 8-inch square baking tin with parchment paper.
- Crush the biscuits in a sealed zip lock bag with a rolling pin.
- In a separate zip lock bag, do the same with the mini eggs. Put a few aside to decorate the top.
- In a medium saucepan, melt 200g chocolate, 80g butter & the golden syrup over a very low heat, stirring constantly.
- Add the mini marshmallows (save a handful to decorate the top), crushed biscuits, cranberries and mini eggs (apart from the handful put aside) to a mixing bowl.
- Pour over the melted chocolate and mix well until everything is combined.
- Pour the mixture into the lined baking tin and spread it evenly.
- In the same saucepan, melt 100g chocolate and 40g butter over a low heat, stirring constantly.
- Pour the melted chocolate over the top of the rocky road mixture, then decorate with the leftover marshmallows and mini eggs.
- Refrigerate for at least 2 hours or until the mixture is set.
- Once set, remove from the pan and cut into 12 squares.
Notes
Make Ahead
You can make this a day or two in advance—just keep it in the fridge.
Batch Cooking
Double the recipe if you want extra (trust me, it won’t last long).
Storage
Keep in an airtight container in the fridge for up to a week.
Freezing
Yep, you can freeze it! Wrap individual pieces in clingfilm and pop them in a container. Thaw them in the fridge when you want some.
- Make It Dairy-Free: Swap the milk chocolate for a dairy-free alternative, use dairy-free mini eggs (Moo Free do some great ones) and use plant-based butter.
Nutrition
Calories: 349kcal | Carbohydrates: 46g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 79mg | Fiber: 2g | Sugar: 36g | Vitamin A: 267IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 1mg
