Chinese Salt and Pepper Seasoning Recipe
Make your own Chinese takeaway-style salt and pepper seasoning in just 5 minutes. Perfect for chips, chicken, tofu, fish and homemade fakeaway dinners.
Servings: 5 ¼ teaspoons
Calories: 9kcal
Equipment
- Spice jar for storage
Ingredients
- 1 teaspoon sea salt ground
- 1 teaspoon black pepper crushed
- 1 teaspoon chilli flakes
- ½ teaspoon Chinese 5 spice
- ½ teaspoon garlic powder
- ¼ teaspoon ground ginger
- 1 teaspoon caster sugar
Instructions
- Measure all the ingredients.
- Add to a bowl and mix well.
- Use immediately or store in an airtight container.
Notes
For 500g chips: Start with 3 teaspoons of seasoning and add more to taste.
For 500g chicken: Start with around 2 teaspoons and add more if needed.
Storage: Keep in a clean, completely dry airtight jar in a cool cupboard. For the best flavour, use within 6 months and check the best-before dates of the individual spices.
Allergy advice: Always check the labels on individual spices and Chinese five spice if cooking for someone with a food allergy.
For 500g chicken: Start with around 2 teaspoons and add more if needed.
Storage: Keep in a clean, completely dry airtight jar in a cool cupboard. For the best flavour, use within 6 months and check the best-before dates of the individual spices.
Allergy advice: Always check the labels on individual spices and Chinese five spice if cooking for someone with a food allergy.
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 479mg | Potassium: 24mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.3mg
