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mini sausage rolls on a white plate with a chilli garnish.
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5 from 1 vote

Gluten Free Mini Sausage Rolls

Tuck into these succulent gluten free mini sausage rolls which are perfect for an after school snack for the kids or make a great addition to a party buffet or summer picnic.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer, Snack
Cuisine: British
Diet: Gluten Free
Servings: 16 servings
Calories: 80kcal

Ingredients

Instructions

  • Preheat the oven to 180 degrees C / 375 degrees F / gas mark 4
  • Remove pastry from the fridge and unroll it (but leave on the baking paper it came on). Leave it on the kitchen side to bring it to room temperature
  • Skin the sausages by running a knife down the side of each sausage. Put the sausage meat into a mixing bowl and discard the skin. Mix until the sausage meat has come together into one big ball, either with a wooden spoon or your hands.
  • Cut the pastry in half lengthways.
  • Split the sausage mixture in half and distribute it down the middle of each horizontal slice of pastry.
  • Add the chutney in a thin line below the sausage mixture.
  • Egg (or milk) wash along the long length on the top side of both pastry slices.
  • Roll the pastry lengthways towards the egg wash line, around the sausage meat and tuck under.
  • Cut each roll in half and then cut each half into 4.
  • Place on a baking tray fold side down. (You can use the baking paper that comes with the pastry to line the tray)
  • Brush each sausage roll with the egg (or milk) wash.
  • Slice two lines in the top of each sausage roll with a knife to let the air escape whilst cooking.
  • Bake for 20-25 minutes until golden brown.

Notes

Please double check all packaging for allergens.
See the main post for step by step photos.
Take the pastry out of the fridge and unroll (leaving it on the greaseproof paper) 15 minutes before you want to use it. This will make the pastry easier to work with.
Go careful not to put too much chutney in, as it will spill out of the sides when cooking leaving you with a soggy sausage roll!

Nutrition

Serving: 1g | Calories: 80kcal | Carbohydrates: 0.05g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 163mg | Potassium: 66mg | Fiber: 0.001g | Sugar: 0.01g | Vitamin A: 34IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.3mg