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Sliced gluten free banana bread
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5 from 2 votes

One Bowl Vegan & Gluten Free Banana Bread

This one bowl vegan and gluten free banana bread is packed full of flavour and makes a delicious afternoon snack!
Being vegan it is also egg free and dairy free too!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert, Snack
Cuisine: British
Servings: 6 -8 servings
Calories: 473kcal

Ingredients

  • 250 g gluten free flour I used Doves Farm
  • 3 large bananas Very ripe
  • 113 g coconut oil melted
  • 200 g organic cane sugar
  • 1 teaspoon vanilla extract
  • 60 ml almond milk CONTAINS NUTS - can use any plant based milk
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon salt
  • 2 teaspoon baking powder
  • ½ teaspoon baking/bicarbonate of soda

Instructions

  • Preheat the oven to 180c / gas mark 4 and line a loaf tin with greaseproof paper
  • In a large bowl, mash the bananas and mix in the sugar, coconut oil and vanilla extract with a whisk until smooth
    3 large bananas, 113 g coconut oil, 200 g organic cane sugar, 1 teaspoon vanilla extract
  • Add the flour, milk, apple cider vinegar, salt, baking powder and bicarb/baking soda. Mix with a spoon until fully combined but don’t over mix!
    250 g gluten free flour, 1 teaspoon apple cider vinegar, ¼ teaspoon salt, 2 teaspoon baking powder, ½ teaspoon baking/bicarbonate of soda
  • Spoon the mixture into the loaf tin and bake for 40-45 minutes
  • To check if the banana bread is cooked, place a metal skewer through the middle of the banana bread, if it comes out clean it is ready

Notes

PLEASE NOTE THIS RECIPE CONTAINS NUTS - the almond milk can be substituted for any plant based milk.
PLEASE DOUBLE CHECK ALL PACKAGING FOR ALLERGENS.

Nutrition

Calories: 473kcal | Carbohydrates: 76g | Protein: 5g | Fat: 20g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 349mg | Potassium: 246mg | Fiber: 6g | Sugar: 43g | Vitamin A: 44IU | Vitamin C: 6mg | Calcium: 121mg | Iron: 2mg