Pour the yoghurt into a mixing bowl, add the honey and vanilla extract and give it a good stir.
500 g tub Koko Coconut Yoghurt, 2 tablespoon Honey, 1 teaspoon Vanilla Extract
Line a baking tray with some greaseproof paper and pour the yogurt mixture on the paper, shape into a rectangle shape with the back of a wooden spoon.
Slice the strawberries and arrange over the top of the yoghurt mixture, then place the blueberries on top of the mixture and sprinkle over the desiccated coconut.
500 g tub Koko Coconut Yoghurt, 55 g Strawberries, 45 g Blueberries, 1 tablespoon Desiccated Coconut
Freeze until hard (between 2-4 hours dependant on yoghurt thickness).
When frozen slice into squares or snap into random pieces.