• If making your own chips, wash the potatoes and pat dry, then slice the potatoes and chop the slices into chip shapes. If using frozen chips you can skip this step.

If Frying The Chips

• Add vegetable oil to a large saucepan, around a third full but no more than half full and heat the oil until it reaches 140˚C. (Use a thermometer to check this).

  Lower the chips into the pan on a slotted spoon and cook for 7-8 minutes. Remove from the pan with the slotted spoon and place on a plate lined with kitchen towel to soak off the excess oil.
• Increase the heat of the oil to 180˚C and add to chips back into the oil in the same way for 3-4 minutes until golden brown and crispy.

  Remove again with the slotted spoon onto a plate.

If Baking The Chips In The Oven

• Place on a mesh tray or baking tray in a single layer. (Use two trays if you need to) and bake in the oven as per the packet instructions.

If Using An Air Fryer

• Heat the air fryer to 200˚C then toss the chips in a teaspoon of olive oil and add to the bottom tray.
• If you are using homemade chips, cook them for around 30 minutes, shaking every 5 minutes or so. If using frozen chips they will take around 10-15 minutes.

Vegetables

• Chop the vegetables as per the ingredients list above.
• Add the chopped green & red pepper, onion, chilli and garlic to a frying pan with a little olive oil over a medium heat and cook for a couple of minutes until they start to soften.

Make The Seasoning

• Use my super easy spice mix found here

Assemble

• Add the chips to the pan along with the salt & pepper spice mix, toss together and cook out for 1-2 minutes until fully combined.
• Sprinkle over some chopped spring onions and red chilli to garnish and serve immediately.