Vegan Oreo Chocolate Brownies

5 from 1 vote

Vegan Oreo Chocolate Brownies

These gooey vegan Oreo chocolate brownies are deliciously fudgy and super indulgent! A great treat to have with that afternoon cup of tea. Being vegan they are dairy and egg free too!

Prep Time15

Cook Time30

Total Time45

Course: Dessert, Snack

Cuisine: American

Servings: brownies

Calories: 462kcal

Author: Lauren Woodger

Equipment

Ingredients

1 Pack Oreo's
160 g plain flour Can be substituted for gluten free
20 g cocoa powder
200 g caster sugar
75 g dairy free butter
240 ml dairy free milk
1 tsp vanilla extract
1 teaspoon baking powder

Metric - Us Customary

Instructions

Pre-heat oven to 180˚C Fan/200˚C/ gas mark 4.
Sieve all the dry ingredients (flour, sugar, cocoa powder and baking powder) into a mixing bowl.
Melt the dairy free butter in the microwave or in a saucepan on a low heat on the hob.
Add this to the dry ingredients along with the dairy free milk and vanilla extract.
Using a spatula, fold in the wet ingredients to the dry ingredients, moving the spatula in a “figure of 8” shape, ensuring the ingredients are combined.
Break the Oreo’s (saving 5 to place on top of the brownies) into small pieces and add these to the bowl. Fold the Oreo’s into the mixture lightly.
Pour the brownie mixture into a brownie mould or tin.
Break the remaining Oreo’s into quarters and place these evenly on top of the brownie mixture and bake in a hot oven for 25-30 minutes.
When cool, slice the brownies into 9 squares and serve.

Notes

I have used an 8” x 8” silicone brownie mould for this recipe. Please note you may need to adjust your cooking times if you are using a different size.

If using a baking tin, be sure to grease the tin before hand or line with greaseproof paper.

Please double check all packaging for allergens.

Use a toothpick to check when the brownies are done. Stick the toothpick into the centre of the brownie, you want a bit of the mixture to stick to the toothpick, if nothing sticks when you pull it out, this means they are overcooked and the brownies will have a drier, cakey texture to them.

Nutrition