Gluten Free Bacon & Cheese Turnovers (Greggs Copycat)
These gluten free bacon and cheese turnovers are a copycat recipe of the Greggs wrap… without the gluten! Gooey melted cheese and smoky bacon enveloped in a puff pastry square. Perfect for a comforting afternoon snack!
Servings: 6 turnovers
Calories: 421kcal
Equipment
Ingredients
- 1 sheet Just Rol gluten free puff pastry
- 6 rashers bacon
- 150 g mild cheddar cheese Can be substituted for dairy free
- 30 ml soya milk Can be substituted for any plant based milk
Instructions
- Pre-heat oven to 190˚C fan / 210˚c electric / gas mark 6.
- Grill or fry the bacon for a few minutes until it is lightly cooked or to your preference. It will finish cooking in the oven once it has been added to the pastry.
- Cut the pre-rolled pastry sheet into 6 equal sized squares.
- Place a bacon rasher diagonally on each pastry square.
- Sprinkle a generous handful of the grated cheese over each rasher of bacon.
- Milk wash the corners of the pastry with a pastry brush and fold into the middle, pressing firmly so they stay in place whilst cooking in the oven.
- Brush all over the exposed pastry with the milk wash, this helps the pastry to have a crispy golden brown finish whilst cooking.
- Place the turnovers on a baking tray lined with greaseproof paper, leaving enough space for them to puff out a little.Bake in the oven for 15-20 minutes until the pastry is golden and the cheese has melted.
Nutrition
Calories: 421kcal | Carbohydrates: 19g | Protein: 12g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.03g | Cholesterol: 40mg | Sodium: 413mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 279IU | Vitamin C: 0.4mg | Calcium: 189mg | Iron: 1mg