Dairy Free Cranberry & Coconut Flapjacks
These dairy free cranberry & coconut flapjacks are so moreish! They are sweet, chewy & crunchy and make a perfect mid afternoon snack.They can also be made gluten free by using gluten free oats. Delicious with a cup of tea!
Servings: 9 flapjacks
Calories: 303kcal
Ingredients
- 250 g Porridge oats Can be substituted for gluten free oats
- 50 g Desiccated coconut
- 50 g Cranberries dried
- 125 g Dairy free spread
- 125 g Brown sugar
- 3 tablespoon Golden syrup
Instructions
- Pre heat your oven to 180 degrees / gas mark 4
- Mix the oats, cranberries and desiccated coconut together in a bowl
- Melt the sugar, dairy free spread and golden syrup in a saucepan
- Pour the wet mixture into the dry ingredients and stir well
- Put the mixture into a 20x20 square ovenproof tin, pressing the mixture down well with the back of a spatula
- Bake in the oven for 20 minutes
- Once cooked, remove from the oven.
- After a couple of minutes slice into 9 squares but do not remove from tin until totally cooled
Nutrition
Calories: 303kcal