How To Make Slow Cooker BBQ Pulled Beef Brisket
Step One:
Season the brisket well with a mix of garlic powder, onion powder and a little paprika.
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Step Two:
Crush your garlic and mix together in a small bowl with all of the rest of the BBQ sauce ingredients.
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Step Three:
Add the brisket to the slow cooker with the BBQ sauce and cook on a low heat for 8-10 hours, or a high heat for 4-6 hours, until the meat is tender and easily falls apart.
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Be patient – the longer you cook it, the more tender and flavourful it will be.
Step Four:
When the beef is cooked, remove the meat and shred using two forks.
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Step Five:
Add the meat back to the bbq sauce and toss until the shredded beef has been fully coated with all the sauce juices.
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To Serve:
Pile high in a brioche bun with coleslaw or serve with some sweet potato mash and veg!
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