How To Make Slow Cooker BBQ Pulled Beef Brisket
Season the brisket well with a mix of garlic powder, onion powder and a little paprika.
Crush your garlic and mix together in a small bowl with all of the rest of the BBQ sauce ingredients.
Add the brisket to the slow cooker with the BBQ sauce and cook on a low heat for 8-10 hours, or a high heat for 4-6 hours, until the meat is tender and easily falls apart.
Be patient – the longer you cook it, the more tender and flavourful it will be.
When the beef is cooked, remove the meat and shred using two forks.
Add the meat back to the bbq sauce and toss until the shredded beef has been fully coated with all the sauce juices.
Pile high in a brioche bun with coleslaw or serve with some sweet potato mash and veg!