How To Make Silken Tofu Chocolate & Raspberry Mousse
Ingredients You Will Need
Step One:
Drain the water from the tofu, then melt the chocolate in the microwave in 20 second bursts.
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Step Two:
Add the tofu, melted chocolate and maple syrup to a high-speed blender or food processor
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Step Three:
Blend until smooth- you will need to scrape the edges back into the mixture.
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Step Four:
Pop into individual ramekins, top with fresh raspberries and chill in the fridge for at least an hour to allow the mousses to set.
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