How To Make Silken Tofu Chocolate & Raspberry Mousse
Ingredients You Will Need
Drain the water from the tofu, then melt the chocolate in the microwave in 20 second bursts.
Add the tofu, melted chocolate and maple syrup to a high-speed blender or food processor
Blend until smooth- you will need to scrape the edges back into the mixture.
Pop into individual ramekins, top with fresh raspberries and chill in the fridge for at least an hour to allow the mousses to set.