How To Make Salmon Katsu Curry
This
Salmon Katsu Curry
is a twist on the Japanese classic!
Crispy salmon is paired with an aromatic, smooth curry sauce, ideal for a delicious meal to be enjoyed with family or friends.
My version is also egg and dairy free!
Why You Will ❤️
This Recipe
*Egg & dairy free
* Healthier than a takeaway
* Spice level can be adjusted
Ingredients Needed
Step One:
Cover the salmon fillets with vegan mayo.
Step Two:
Cover the salmon fillets with panko breadcrumbs.
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Step Three:
Fry off onions, carrots, chopped garlic, ginger with some curry powder in a pan.
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Step Four:
Add flour to the pan, give it a quick stir, then pour in the stock, honey, soy sauce and coconut milk
.
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Step Five:
Bake the salmon fillets in the oven until cooked.
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Step Six:
Use a stick blender to make the sauce super smooth.
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Step Seven:
Pour the sauce through a sieve.
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Step Eight:
Serve the sauce alongside the baked salmon, white rice and salad.
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For the full recipe and exact measurements click on the link below!
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