How To Make Gluten Free Rocky Road
Ingredients Needed
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Step One:
* Line an 8-inch square baking tin with parchment paper. * Crush the biscuits in a sealed zip lock bag with a rolling pin.
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Step Two:
Melt the butter, chocolate & golden syrup in a saucepan on a low heat.
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Step Three:
Mix the melted chocolate with marshmallows, cranberries and crushed gluten free biscuits.
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Step Four:
Pour the mixture into the lined baking tin and spread it evenly
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Step Five:
Top with more melted chocolate, then scatter with marshamallows and Cadbury mini eggs.
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Step Six:
Chill in the fridge for at least 2 hours. Chop into 12 squares.
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The Perfect Sweet Treat
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Click Below For The Full Recipe and Tips
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