How To Make Gluten Free Rocky Road

Ingredients Needed

Step One:

* Line an 8-inch square baking tin with parchment paper. * Crush the biscuits in a sealed zip lock bag with a rolling pin.

Step Two:

Melt the butter, chocolate & golden syrup in a saucepan on a low heat.

Step Three:

Mix the melted chocolate with marshmallows, cranberries and crushed gluten free biscuits.

Step Four:

Pour the mixture into the lined baking tin and spread it evenly

Step Five:

Top with more melted chocolate, then scatter with marshamallows and Cadbury mini eggs.

Step Six:

Chill in the fridge for at least 2 hours. Chop into 12 squares.

The Perfect Sweet Treat

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