How To Make Roast Potatoes In The Slow Cooker
Crispy and crunchy on the outside yet soft and fluffy on the inside!
These Crispy Slow Cooker Roast Potatoes are a great alternative way to cook your Sunday favourite!
Why You Will ❤️
* Free up space in your oven!
* Fluffy on the inside crispy on the outside
Cheaper than using a conventional oven
* Easy to prepare
Add olive oil to the slow cooker and set to "high"
Peel the potatoes and chop into thirds or quarters depending on size.
Par boil in a saucepan for 10 mins, then drain.
Put potatoes back in pan and shake to fluff up the outside of the potatoes
Place potatoes in the slow cooker with the onion salt, garlic granules & dried rosemary. Stir gently.
Place a clean, dry tea towel* over the top of the slow cooker then put the lid on.
* This soaks up the moisture which results in crispy potatoes.
Cook on high for 3 hours, turning every hour.
For The Full Recipe Including Measurements & Extra Tips Click on The Link Below