Gluten-Free Apple Turnovers

You need to try these delicious Gluten Free Apple Turnovers!  Made with fresh, juicy apples and a crispy, flaky crust, these turnovers are the perfect snack for anyone with a gluten intolerance.  Dairy & egg-free options too!

Why You Will ❤️  This Recipe

* Sweet & tangy apple filing

* Gluten Free

* Can be made dairy & egg free

* Crispy, flaky pastry crust

Ingredients Needed

Step One:

Cook diced apples with light brown sugar, butter & cinnamon.

Step Two:

Cut a sheet of gluten-free puff pastry into 4 rectangles.

Step Three:

Place cooled apple mixture on one side of each rectangle and egg wash edges.

Step Four:

Fold each rectangle in half and crimp edges with a fork

Step Five:

Bake in pre-heated oven for 21-24 minutes. Leave to cool on a cooling rack.

For the full recipe and exact measurements click on the link below!

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