Air Fryer Smashed Potatoes

Discover the ultimate recipe for crispy garlic smashed potatoes made in the air fryer.  Crispy on the outside, yet soft and fluffy on the inside, they make a perfect side dish or snack!

Why You Will ❤️  This Recipe

* Soft & fluffy in the middle

* Deliciously crispy on the outside

* Make a great snack or side dish

* Dairy, egg & gluten free

Ingredients Needed

Step One:

Pre-cook the potatoes either on the hob in water for 15 mins or in the air fryer for 15 mins.

Step Two:

Coat the potatoes with seasoning & olive oil then place in air fryer and squash flat with the bottom of a mug.

Step Three:

Air Fry @ 200C/400F for 15-20 mins - shaking the basket every 5 minutes.

Step Four:

Serve immediately - delicious dipped into alioli!!

For the full recipe and exact measurements click on the link below!

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