These Air Fryer Chicken Skewers are deliciously tender and juicy and make the perfect filling for a shish kebab (or kabob). No air fryer? You can easily cook these under the grill too!
Preheat the air fryer to 175˚C / 350˚F or grill to 180˚C.
Thread the chicken and vegetables onto the skewers, alternating between the different ingredients.
Spray the air fryer tray with some olive oil and give the kebabs a spray too and cook for 15-17 minutes or until the chicken reaches an internal temperature of 165˚F (74˚C).
Turn them halfway through.